Rice chicken stew with salad πŸ₯—
Rice chicken stew with salad πŸ₯—

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rice chicken stew with salad πŸ₯—. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rice chicken stew with salad πŸ₯— is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Rice chicken stew with salad πŸ₯— is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook rice chicken stew with salad πŸ₯— using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice chicken stew with salad πŸ₯—:
  1. Take 3 cups rice
  2. Get Full Chicken πŸ“
  3. Make ready 3 cups Soya oil
  4. Take medium bowl of Tomatoes and pepper (blended)
  5. Make ready Onions
  6. Make ready 2 teaspoons Curry and tyme
  7. Prepare Green pepper
  8. Take Benny Chicken Stock
  9. Make ready Mivina spices
  10. Take 3 cubes Seasoning
  11. Make ready Salt
  12. Get For the salad
  13. Take Handful Carrots πŸ₯•(shredded)
  14. Take Handful Green beans (sliced)
  15. Get medium size Cabbage πŸ₯¬ (shredded)
  16. Prepare 1 tin Baked beans
  17. Make ready 1 tin Sweet corn 🌽
  18. Prepare Salad cream
Steps to make Rice chicken stew with salad πŸ₯—:
  1. Wash rice, Perboil and wash very well to remove the starch. Pour into boiling water and cook until its tender then allow the water to dry up
  2. Wash chicken and season very well with Curry, tyme, Benny chicken stock, mivina spices, onion, 2 seasoning cubes and salt. Allow to cook for 15 mins stir and cook for 10 more mins. Pour oil in pan and fry chicken until golden brown, turn around fry the other side. Set aside
  3. Pour blended tomatoes and pepper into the frying pan and stir fry until it drys. Add green pepper, remaining curry, Benny chicken spice and seasoning cubes and fry for a while. Now add stock from the stock, a little water and stir. Check ingredients fo any adjustment and cover and allow to simmer for 5 mins. Now is ready
  4. Remove the shredded veggies from the fridge and mix the portion to be taken immediately with salad cream, add sweet corn and baked beans and enjoy

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