"Palak Paneer"
"Palak Paneer"

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, "palak paneer". It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy.

"Palak Paneer" is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. "Palak Paneer" is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook "palak paneer" using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Palak Paneer":
  1. Prepare 12 cubes paneer
  2. Get 1 bunch spinach
  3. Get 2 green chillies
  4. Make ready 1 onion (chopped)
  5. Prepare 3 tbsp oil
  6. Make ready 1 tsp ginger garlic paste
  7. Get 1 tsp cumin seeds
  8. Get 1 tsp kasuri methi
  9. Take 1 tsp butter
  10. Get As required Water
  11. Take As required Salt

Paneer= Indian cottage cheese. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes.

Steps to make "Palak Paneer":
  1. Take 5 cup water. Let it boil. Add spinach. Boil for 2 minutes. Strain spinach in a bowl filled with ice. Let it cool.
  2. In a mixer jar, add spinach and green chillies. Add ginger garlic paste. Make a smooth paste.
  3. In a pan, add butter and oil. Add paneer cubes. Saute well. Take out the paneer.
  4. In same pan, add cumin seeds and kasuri methi. Saute well. Add onions, spinach paste and water. Add salt and paneer cubes.
  5. Serve hot.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is one of the most popular dish from North India. It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices.

So that’s going to wrap it up for this exceptional food "palak paneer" recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!