Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, harissa venison kabob. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lamb Kabobs with harissa features a North African hot chili pepper paste. The main ingredients of harissa are roasted red peppers, Baklouti pepper. Learn how to make Venison Kabobs. Divide into two equal portions and place in two plastic bags.
Harissa Venison kabob is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Harissa Venison kabob is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have harissa venison kabob using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Harissa Venison kabob:
- Make ready 26½ oz venison steak (cubed) .
- Prepare . 2½ fl harissa paste (see below - fl. oz.) oz .
- Get . 1¾ fl red wine vinegar oz .
- Get “ Spray2Cook ” ( a word used to describe
- Prepare any low - cal . non - stick cook ’ s oil spray )
- Make ready 8 long wooden kebab sticks
- Make ready 3½ oz onion (very finely chopped) .
- Get 10 tablespoons Greek yogurt low-fat (2%)
- Prepare 2 tablespoons lemon juice
- Take bunch mint fresh (chopped)
- Prepare 1 teaspoon cumin ground
- Get 1 teaspoon chili powder
- Take 1 teaspoon garlic powder
- Prepare to taste salt pepper and
- Get 2 oz red peppers (chopped) .
- Prepare 1 teaspoon chili flakes
- Get ¼ teaspoon caraway ground
- Make ready ¼ teaspoon coriander ground
- Make ready ¼ teaspoon cumin ground
- Prepare ½ teaspoon garlic powder
- Prepare ¼ teaspoon sea salt
- Make ready 2 tablespoons vegetable stock
- Get 1 tablespoon tomato purée
- Make ready 1 tablespoon lemon juice
Omit the harissa if desired and serve it alongside for everyone to help themselves. Jack Hennessy gives a wonderful venison kabob recipe in "Braising the Wild," but maybe more importantly gives insight on freezer-burned game. Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors! Harissa - prvi hrvatski spice store. Čudesan svijet začina i čajeva te prateće opreme.
Steps to make Harissa Venison kabob:
- Mix the ingredients for the harissa paste in a hand blender beaker. Blend until a homogenous paste is formed.
- Mix the harissa and wine vinegar into a slurry in a bowl. Add the meat and manipulate with your hands to ensure the marinade coats the chunks. Cover with cling film and marinate at room temperature for 2 hours.
- Mix all the ingredients for the dip together and place in a bowl or bowls. Season to taste with the salt and pepper.
- Soak the kebab sticks in water for at least 20 minutes. Thread the marinated steak on the skewers. Use a broiler / grill pan with a wire mesh. Spray the wire mesh well with Spray2Cook. Place the kabobs on the wire mesh and put the pan in the broiler / grill (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Let the kabobs stand for 3 minutes. Serve with the mint yogurt sauce.
- Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring.
Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors! Harissa - prvi hrvatski spice store. Čudesan svijet začina i čajeva te prateće opreme. Nagradni natječaj: Tko vam kuha kavu? Darivanje na Instagram profilu trgovine Harissa. Bethania Harissa ⭐ , Lebanon, Harissa, Sanctuary Of Our Lady Of Lebanon Harissa, Jounieh, Lebanon. - Jounieh: photos, address, and phone number, opening hours.
So that is going to wrap this up for this special food harissa venison kabob recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
