Creamy Pork Pot Pie
Creamy Pork Pot Pie

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy pork pot pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Pork Pot Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Creamy Pork Pot Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy pork pot pie using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Pork Pot Pie:
  1. Get Filling
  2. Get porkloin
  3. Take Yukon gold potatoes
  4. Prepare carrots
  5. Prepare large leeks
  6. Make ready your favorite mushrooms
  7. Get smoked bacon cut small
  8. Get ground black pepper
  9. Make ready granulated garlic powder
  10. Get heavy cream
  11. Get chicken broth
  12. Make ready Thickening Paste
  13. Make ready all purpose flour
  14. Take extra virgin olive oil
  15. Make ready Pie crust
  16. Make ready all purpose flour + more for dusting
  17. Make ready butter flavored shortening very cold
  18. Take butter very cold
  19. Make ready chicken broth very cold
  20. Get salt
Instructions to make Creamy Pork Pot Pie:
  1. Wash and dice the potatoes. Slice the carrots and mushrooms.
  2. Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings.
  3. When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well.
  4. Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand.
  5. When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan.
  6. Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling.
  7. Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly.
  8. Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape.
  9. Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!

So that’s going to wrap this up for this special food creamy pork pot pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!