Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crock pot pea and ham soup (pea wack). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crock pot pea and ham soup (pea wack) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crock pot pea and ham soup (pea wack) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crock pot pea and ham soup (pea wack) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot pea and ham soup (pea wack):
- Get easy winter warmers
- Prepare ham shank
- Take marrowfat dried peas
- Prepare medium sized potatoes
- Make ready salt
- Prepare cold water
- Make ready baking powder or bicarbonate of soda
Steps to make Crock pot pea and ham soup (pea wack):
- Soak the ham shank in a pan of water overnight to dissolve any salt
- Soak the dried peas in a bowl /pan/container over night with the baking powder/bicarbonate of soda
- Boil the potatoes for 10-15 mins, once the water is bubbling
- Drain the peas. Put in a colander and wash the water off (no need to dry) you will notice that the pess should have swollen to twice their size
- Add the peas, ham shank, potatoes, salt and the cold water in to the crock pot/ slow cooker.
- Cook on low for 6 hours
- Enjoy, this should stick to your ribs
So that’s going to wrap this up for this exceptional food crock pot pea and ham soup (pea wack) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
