Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and rice / kao mun kai. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken and Rice / Kao Mun Kai is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken and Rice / Kao Mun Kai is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Rice / Kao Mun Kai:
- Take Chicken and Soup
- Get whole chicken/ clean
- Take vegetables like parsnips,cabbage..
- Get salt
- Prepare soy sauce
- Take black pepper
- Prepare sesame oil
- Prepare oyster sauce
- Get garlic
- Get coriander roots
- Prepare water
- Get Rice
- Make ready chicken skin,trim from chicken
- Make ready jasmine rice
- Prepare ginger
- Prepare garlic
- Get Ginger dipping sauce
- Make ready fresh hot chili or less
- Make ready garlic
- Get ginger
- Get fermented soya bean
- Get fish sauce
- Prepare brown sugar
- Prepare sweet soy sauce,or dark soy sauce
- Make ready coriander
- Get lime juice
Instructions to make Chicken and Rice / Kao Mun Kai:
- Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside
- On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins
- Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar
- Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft
- Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire
- To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber
So that’s going to wrap this up with this special food chicken and rice / kao mun kai recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
