Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes
Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meltingly soft cabbage and meatballs stewed in tomatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have meltingly soft cabbage and meatballs stewed in tomatoes using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes:
  1. Take 1/3 Cabbage
  2. Make ready 300 grams ◆ Mixed ground beef and pork
  3. Prepare 1/2 small onion ◆ Onion
  4. Get 100 ml ◆ Panko
  5. Get 50 ml ◆ Milk
  6. Make ready 1 ◆ Egg
  7. Take 1/2 tsp ◆ Salt
  8. Make ready 1 dash ◆ Pepper
  9. Take 1 dash ◆ Nutmeg
  10. Prepare 400 ml Water
  11. Take 2 tsp Consomme stock granules
  12. Prepare 1 can Canned cut tomatoes
  13. Make ready 2 tsp Sugar
  14. Prepare 2 tbsp Ketchup
  15. Prepare 1 tbsp Japanese style Worstershire sauce
  16. Prepare 30 to 40 grams Easy melting cheese
Steps to make Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes:
  1. Mince the onion and roughly chop the cabbage.
  2. In a bowl, mix the panko and milk then add the ◆ ingredients and knead together by hand.
  3. Heat a small amount oil in a pan (don't turn on the heat yet), shape the meat mixture from Step 2 into 3 cm balls and place in the pan.
  4. Turn the heat and fry the outside of the meatballs while rolling them in the pan.
  5. Once they brown, add water and consomme, bring to a simmer and remove surface scum.
  6. Layer the meatball with cabbage and tomatoes on top (no mixing required).
  7. Cover with a lid and simmer for 5 minutes.
  8. Remove the lid, add the sugar, ketchup, and sauce, and mix together (you can add garlic powder if you like).
  9. Cover with the lid and simmer for 15 minutes or longer, if you prefer.
  10. Taste and if it's too bland, season with salt and pepper. Sprinkle cheese on top; once it melts you're done!

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