Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pasta fagioli. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pasta Fagioli is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pasta Fagioli is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pasta fagioli using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta Fagioli:
- Make ready 1 tbsp. olive oil
- Prepare 2 tbs. garlic
- Prepare 3-6 ribs celery sliced
- Take 3-4 Carrots peeled and diced
- Get 1 sweet onion finely chopped
- Make ready 1/3 cup parsley
- Get 2 cans Great Northern Beans
- Get 1 (28 oz.) can San Marzano tomatoes
- Take 1/2 carton chicken or vegetable broth
- Prepare 2 cups water
- Prepare 1/2 cup wine of choice
- Get 1/2 lb. Ditalini
- Make ready Parmesan Cheese for Garnish
Steps to make Pasta Fagioli:
- In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes
- Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better
- In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside.
- Serve soup over pasta.
So that’s going to wrap it up for this special food pasta fagioli recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
