Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, “hall”isbury steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
“Hall”isbury steak is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. “Hall”isbury steak is something that I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can have “hall”isbury steak using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make “Hall”isbury steak:
- Take 4 chop pork steaks
- Get 3 Tbs olive oil
- Get To taste Onion powder
- Get To taste Garlic powder
- Take to taste Salt and pepper
- Prepare 1 (10.75 oz) can of cream of bacon soup
- Prepare 1 (10.75 oz) cream of mushroom and garlic soup
- Prepare 6 oz chicken broth
- Prepare 1 onion
- Prepare 1/2 cup flour
- Make ready 1 (1 oz) dry onion soup mix
- Take 1 TVs Worcester sauce
- Take 1 tsp meat tenderizer
- Prepare to taste French fried onions
Instructions to make “Hall”isbury steak:
- Heat oven to 350
- Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
- Dredge steaks through flour
- In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
- In a bowl combine all soups, Worcester sauce and broth; pour over steaks
- Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
- Top with French fried onions and serve with mashed potatoes
So that’s going to wrap this up for this exceptional food “hall”isbury steak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!