Rognons Turbigo
Rognons Turbigo

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rognons turbigo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rognons Turbigo is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Rognons Turbigo is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have rognons turbigo using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rognons Turbigo:
  1. Take 300 g lambs kidneys (skinned) / 10 oz.
  2. Get 400 g Pickling onions / 14 oz. (12–18)
  3. Get 150 g sausages low fat (chicken or <3% fat pork chipolatas) / 5 oz.
  4. Take 250 g button mushrooms (quartered) / 9 oz.
  5. Make ready 225 ml stock strong brown (hot) / 7½ oz.
  6. Prepare 1 tablespoon tomato puree
  7. Take 1 tablespoon sherry vinegar
  8. Prepare 2 teaspoons aspartame
  9. Make ready 1 bay leaf
  10. Prepare 1 teaspoon parsley
  11. Get 1 teaspoon black pepper (Ground)
  12. Take 2 teaspoons onion powder
  13. Prepare 1 tablespoon cornstarch (or corn flour)
  14. Take Spray2Cook” (a word used to describe
  15. Get low-cal. non-stick cook’s oil spray

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Instructions to make Rognons Turbigo:
  1. Cut the kidneys in half lengthways and core. Ensure all of the diaphragm and medulla (white piping!) is removed. Sacrifice meat rather than leave any behind.
  2. Microwave the onions for 4 minutes.
  3. Heat a deep (lidded) frying pan, spray with Spray2Cook and brown the kidneys all over then set aside.
  4. Spray the pan again and brown the sausages all over before setting aside with the kidneys.
  5. Turn the heat down and add the onions and the mushrooms and continue to cook. Cut the kidneys and sausages into small pieces and add to the pan. Add the stock and rest of the ingredients other than the cornstarch and aspartame.
  6. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble. Bring all to the boil then simmer gently (with the lid on) for 20-25 minutes.
  7. Mix in the Aspartame and then remove the bay leaf and serve with any of the options listed above.

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So that’s going to wrap it up for this special food rognons turbigo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!