Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked palak paneer casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
An appetising baked cassrole layered with pasta sauce, palak paneer rice and a generous amount of cheese cubes. Ingredients for Palak Paneer and Rice Casserole Recipe. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed with flavor and gentle heat from garlic and chilies.
Baked Palak Paneer casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Baked Palak Paneer casserole is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook baked palak paneer casserole using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Baked Palak Paneer casserole:
- Make ready 1 bowl boil mix veg (mutter carrot flower cpasicum french beans)
- Take 200 gm paneer
- Take 150 ml water
- Prepare 1 cup milk
- Prepare 25 gram butter
- Take to taste Salt
- Prepare 200 gm cheese
- Get 1/2 tsp chilli flakes
- Take 1 tsp Chilli ginger paste
- Prepare 2 tsp sugar
- Get 2 spoon maida/All -purpose flour
- Take As needed Butter
- Get 1 1/2 cup Boiled and paste spinach
- Make ready pinch salt
- Prepare pinch sugar
- Prepare 1 tbsp garlic
- Take 1 capsicum ring cutted
- Get Paratha
- Prepare 2 cup Atta Ghevu(wheat flour)
- Make ready 1 1/2 cup water
- Prepare to taste salt
- Make ready 1 tsp jeera/cumin seeds
- Make ready 1/2 tsp ajwain / carom seeds
Baked Palak Paneer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in oven food. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Buy Cast Iron Casserole Pans and get the best deals at the lowest prices on eBay!
Instructions to make Baked Palak Paneer casserole:
- Take kadai put butter add garlic ginger chilli paste saute for 1 min now add maida in and saute till the colour changes and butter leaves now add slowly boil milk and keep mixing. If consistency is thick add water or water stock. Add salt and sugar
- Give boil to it and add cheese and give stir and as cheese melt add veggies to it and give boIl
- After that add palak puree consistency should be thick. Give boil for 1 to 2 mins
- For partha
- Make atta adding all ingredients.
- Atta should not be hard nor soft
- Make partha add cut in triangle shape
- Now take oven bowl apply butter put gravy on it now add grated cheese all over the gravy now sprinkle chilli flakes
- Put capsicum ring over it and put traingle shaped paratha over the corner
- Bake for 10 min on 180 degree.
- Serve it hot.
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Buy Cast Iron Casserole Pans and get the best deals at the lowest prices on eBay! Great Savings Free Delivery / Collection on many items. Palak Paneer-How to make Palak Paneer. Ingredients of Palak Paneer Recipe: It is basically soft paneer cubes cooked in a smooth spinach curry.
So that is going to wrap this up with this special food baked palak paneer casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
