Slow Cooker Pigs in a Cornfield
Slow Cooker Pigs in a Cornfield

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker pigs in a cornfield. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Pigs in a Cornfield is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Pigs in a Cornfield is something which I’ve loved my whole life. They are nice and they look wonderful.

SLOW COOKER PIGS IN A CORNFIELD This recipe is a request from a fan named Buford Chambers. I wasn't sure what Pigs in a Cornfield was until I researched it. How to make Pigs in a Cornfield: The recipe starts with frozen halves of corn on the cob. Then I add potatoes and onion in between.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker pigs in a cornfield using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pigs in a Cornfield:
  1. Make ready 21 oz. cream of mushroom soup (2 10.5 oz. cans) (don't add water)
  2. Make ready 1/2 cup milk
  3. Prepare 1/2 tsp. salt
  4. Take 1/4 tsp. pepper
  5. Get 3/4 tsp. dried leaf thyme
  6. Get 6 half ears of corn (from freezer section of store)
  7. Make ready 5 small potatoes, diced small
  8. Get 1 white onion, diced
  9. Take 2 lbs. pork chops
  10. Prepare 8 slices bacon, sliced, cooked and drained

Sayfalarİlgi AlanıThe Magical Slow CookerVideolarSlow Cooker Pigs in a Cornfield. Pigs in a Cornfield is a hearty soup can be cooked in the oven or over coals while camping. Oil the inside of your Dutch oven. Smear onion soup in bottom of pan.

Instructions to make Slow Cooker Pigs in a Cornfield:
  1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. - Spray slow cooker with non-stick cooking spray.
  2. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
  3. Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
  4. Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
  5. Serve and enjoy!

Oil the inside of your Dutch oven. Smear onion soup in bottom of pan. Add sliced potatoes in a layer. This SLOW COOKER MONGOLIAN BEEF comes out so tender from those hours in the slow cooker! This is a million times better than takeout!!

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