Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, palak paneer. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Palak Paneer is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Palak Paneer is something that I’ve loved my whole life. They are fine and they look wonderful.
Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese.
To begin with this recipe, we must first prepare a few ingredients. You can have palak paneer using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer:
- Make ready 1 cup palak
- Get 100 grams Paneer
- Take 1 cup finely chopped onion
- Make ready 1 inch Ginger
- Make ready 3-4 garlic
- Take 5-6 Cashews
- Take 3-4 Green chillies (you can prefer According to your taste)
- Take 1/2 cup curd
- Make ready 2 spoons Butter
- Take 2 tablespoons Garam masala
- Make ready 1 tablespoon Kitchen king masala
- Make ready to taste Salt
- Get 1-2 spoons Fresh cream
- Take As required Water
It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for roti or. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated.
Instructions to make Palak Paneer:
- Wash Palak and keep it in boiled water for 2 minutes for blanching then remove it and keep it in strainer. Pour cold water and let it drain completely.
- Prepare fine paste of palak in a mixi jar.
- In a mixi jar add onion, ginger, garlic, cashews and green chillies. Make a paste of it.
- Heat a pan add butter once it melts add onion paste to it and in a low flate cook it gently until the raw smell of ingredients go.
- Once it's completely cooked add curd to it. Mix it well.
- Then add palak paste to it and mix well. Don't close the lid because palak colour may get spoil.
- Add water if you feel the gravy is thick. Then add Garam masala, kitchen king masala and salt to taste.
- Add 1 spoon of fresh cream to it and mix well.
- Add sliced cubic paneer to it mix it well.
- Switch off the gas and on top add Fresh cream.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is one of the most popular dish from North India. It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices. Palak paneer is one of the all-time most beloved Indian recipes.
So that’s going to wrap it up with this exceptional food palak paneer recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
