Shrimp and mushroom pasta with a basil white wine cream sauce
Shrimp and mushroom pasta with a basil white wine cream sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp and mushroom pasta with a basil white wine cream sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Shrimp and mushroom pasta with a basil white wine cream sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. Prepare 2 lbs peeled shrimp raw
  2. Take 1/2 c olive oil
  3. Get 1/2 onion chopped
  4. Get 4-5 cloves garlic minced
  5. Make ready 1 tsp adobo seasoning
  6. Take Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
  7. Take 1 lbs protein pasta
  8. Get 1 pack mushrooms chopped
  9. Prepare 1 (8 oz) pack of low fat cream cheese chopped up
  10. Take 1/2 cup heavy or light cream
  11. Get 2 cups white wine
  12. Make ready 1 cup low sodium chicken broth
  13. Get 1-2 tbsp flour to thicken sauce
  14. Get 2 large sprigs of basil leaves minced
  15. Make ready Parmesan cheese to serve
Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
  2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
  3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
  4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
  5. Serve with Parmesan cheese on top. Enjoy!

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