Asiago chicken sausage and peppers with rice skillet
Asiago chicken sausage and peppers with rice skillet

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, asiago chicken sausage and peppers with rice skillet. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asiago chicken sausage and peppers with rice skillet is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Asiago chicken sausage and peppers with rice skillet is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have asiago chicken sausage and peppers with rice skillet using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asiago chicken sausage and peppers with rice skillet:
  1. Take 1 pack Costco chicken Asiago garlic chicken (it’s precooked but I brown it in the oven)
  2. Make ready 1 large onion chopped
  3. Prepare 1 red pepper and 1 yellow pepper chopped
  4. Take 1 tbsp minced garlic
  5. Prepare 4 cups chicken broth
  6. Make ready 1 3/4 cups par-boiled rice
  7. Prepare 1 small can tomato paste
  8. Get 1/3 cup lite cream
  9. Prepare to taste Salt and pepper
  10. Make ready Adobo seasoning
  11. Prepare Garlic powder
  12. Take 1/2 bag low fat shredded cheese (optional cause the sausage had cheese in already)
Steps to make Asiago chicken sausage and peppers with rice skillet:
  1. Preheat oven to 400°. Spray a deep oven safe pot with Pam and brown the chicken sausage in it for 30 min
  2. Let it cool then place in fridge cause if you cut even at room temp the CHEESE WILL OOZE OUT!
  3. Chop up onions and garlic and place in pot that has the juices from the sausage in it. Add seasonings. Sauté til clear then add garlic and broth. Bring to a boil
  4. Add rice and reduce to a simmer. Once rice is almost done add paste and sausage and lite cream. Add cheese if you want too.

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