Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutter paneer. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during. Restaurant Style Matar PanerHow to Make Matar Paneer Mattar paneer is a vegetarian north Indian dish consisting of peas and paneer in.
Mutter paneer is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mutter paneer is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mutter paneer using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mutter paneer:
- Prepare 200 gm paneer
- Make ready 1 capsicum green chopped
- Take 4 tomatoes
- Prepare 4 onions
- Take 10 garlic pods
- Take 4 tsp ginger garlic paste
- Make ready 50 gm cashew nuts
- Prepare 250 gm mutter(peas)
- Get 1 tbsp cumin seeds
- Get Pinch hing(asafoetida)
- Make ready 4-5 curry leaves
- Take 4 tbsp butter
- Make ready 2 tbsp chilli powder
- Get 2 tbsp coriander powder
- Make ready 2 tbsp kitchen king or garam masala
- Get to taste Salt
- Take 1 tbsp turmeric powder
- Make ready Pinch kasuri methi
- Take as needed Coriander leaves chopped to garnish
Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. Matar paneer is a very popular North Indian dish prepared with paneer and peas. Today let us learn how to make matar (peas) paneer (Indian cheese) following this simple recipe with step wise pictures. This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry!
Instructions to make Mutter paneer:
- To make this yummy dish we will start by taking butter in pan and put cumin seeds hing to it and saute onions till golden than add tomato cashew pureee garlic ginger paste curry leaves etc and let is cook on low medium flame till oil seperates.
- When the gravy thickens we will add capsicum boiled green peas and paneer pieces and add some water if needed than we will add all masalas like chilli powder turmeric salt coriander powder garam masala and pinch of kasuri methi.and let this cook for some time.
- Garnish with coriander leaves and dose of cream optional.Our dish is ready to serve with butter roti or phulkas
Today let us learn how to make matar (peas) paneer (Indian cheese) following this simple recipe with step wise pictures. This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry! So good with rotis or naan! Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too.
So that’s going to wrap it up for this special food mutter paneer recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
