Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked pork chops with creamy mushroom sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Pork Chops with Creamy Mushroom Sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Baked Pork Chops with Creamy Mushroom Sauce is something which I’ve loved my entire life.
These smothered baked pork chops will be a family favorite, with an easy homemade sauce made with mushrooms, celery, onion, and a little The pork chops are baked with sliced mushrooms and a flavorful homemade sauce. Add mashed potatoes or rice and your favorite vegetables for a tasty. PORK CHOPS IN CREAMY MUSHROOM SAUCE RECIPE Pork Chop with Creamy Mushroom Sauce -All Purpose Cream [Alternative version to Cream of Mushroom].
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked pork chops with creamy mushroom sauce using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Pork Chops with Creamy Mushroom Sauce:
- Take 4-6 pork chops
- Take To taste garlic powder
- Take To taste salt
- Prepare 2 eggs beaten
- Get 1/4 cup all purpose flour
- Make ready 2 cups Italian bread crumbs
- Take 4 tablespoons olive oil
- Make ready 1 can condensed cream of mushroom soup
- Prepare 1/2 cup milk
- Prepare 1/3 white wine (Frontera Chile Chardonnay)
Pour sauce over chops and add the tablespoon of butter, a little. Pork chops baked with potatoes in a creamy mushroom and onion sauce. Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides.
Steps to make Baked Pork Chops with Creamy Mushroom Sauce:
- Heat oven to 350 degrees
- Pat pork chops with paper towel. Sprinkle both sides with garlic powder and salt. Press fingers onto meat to better stick the seasoning.
- Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
- Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
- Bake in the preheated oven for 20 minutes.
- Combine the cream of mushroom soup, milk and white wine in a small pot bring to a boil for 7 minutes; before timer goes off for pork chops.
- Pour creamy mixture on top of pork chops, put the foil back on and cook for an additional 20 minutes.
- Place pork chop on a plate, take a spoon and scoop some cream sauce on top of the pork chop. Enjoy!
- If you use smaller pork chops, make sure to reduce the cooking time in the oven. I would say cut the time in half if you're using small pork chops
Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. How to Make Baked Pork Chops with Cream of Mushroom Soup Perfectly. I added a can of sliced mushrooms to the sauce and I did cook it a little too long so the pork chops were a little tough but that's my fault. Deliciously Easy Pork Chops with Creamy Garlic Herb Mushroom Sauce is a super easy dinner recipe!
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