Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, masala paneer. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Masala Paneer is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Masala Paneer is something that I have loved my entire life. They’re nice and they look wonderful.
What is the first recipe that comes to your mind when you think of paneer? I am sure that it is Paneer Butter Masala. I am going to show you guys how to. Paneer Butter Masala is one of India's most popular paneer gravy recipe.
To get started with this recipe, we must prepare a few components. You can cook masala paneer using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Masala Paneer:
- Make ready 200 gms paneer
- Get 1/2 cup boiled green peas
- Get 1 large onion chopped
- Prepare 2 medium tomatoes chopped
- Take 1 bay leaf
- Make ready 1/3 tsp cumin seeds
- Prepare 1 tsp minced garlic
- Make ready 1 tsp grated ginger
- Get 3 black pepper
- Make ready 2 green cardamom
- Take 1/3 tsp turmeric powder
- Take 1/4 tsp cinnamon powder
- Prepare 2 cloves
- Prepare 1/2 tsp coriander powder
- Get 1/4 tsp curry powder
- Get 1/2 tsp Kashmiri red chilli powder
- Take 1/2 tsp crushed dry fenugreek leaves
- Take as per taste Salt
- Make ready 3 tbsp cooking oil
Here's an easy recipe for the perfect restaurant style paneer butter masala for all you paneer (cottage cheese). Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews And you cook it with butter and cream, you get Paneer Butter Masala. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce.
Steps to make Masala Paneer:
- Cut the paneer in inch size. Mix little salt, turmeric powder and red chilli powder. Coat properly and rest for 15 minutes.
- Fry the paneer cubes from all sides. Heat 1 tbsp cooking oil. Add cumin seeds, bay leaf and all the whole garam masala. When aroma comes, add chopped onion, ginger, garlic and tomatoes. Add some salt and turmeric powder. Cook till the onion soft.
- Cool and remove the bay leaf. Make masala paste in a grinder. In the same pan heat rest of the oil. Add the masala paste and cook in low medium heat. When the oil separate, add rest of the dry masala and water to make gravy. Add the fried paneer, boiled peas and cook for 3 minutes. Garnish and serve with Roti /Rice. - Thanks
This creamy curry is made with onion, tomatoes, cashews And you cook it with butter and cream, you get Paneer Butter Masala. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti. This creamy and delicious Paneer Butter Masala is such a breeze in the Instant Pot. If you have been to an Indian restaurant, this is certainly a favorite for vegetarians on the menu.
So that is going to wrap this up for this special food masala paneer recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
