Slow Cooker Enchilada Quinoa
Slow Cooker Enchilada Quinoa

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker enchilada quinoa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Enchilada Quinoa is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Slow Cooker Enchilada Quinoa is something that I’ve loved my whole life. They are fine and they look fantastic.

Because I'll be on the quinoa enchilada casserole diet immediately upon returning home. It's a spin off of this popular recipe. But since we're heading into the Fall, let's dust off those slow cookers and put them to work. Other than the garnishes and cheeses, you'll dump everything right in.

To begin with this recipe, we have to first prepare a few components. You can have slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Enchilada Quinoa:
  1. Make ready 15 oz can black beans, drained and rinsed
  2. Prepare 15 oz can yellow corn, drained and rinsed
  3. Make ready 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
  4. Take 15 oz can of diced fire roasted tomatoes and green chiles
  5. Prepare 1 cup un-cooked quinoa
  6. Take 1/2 cup water or chicken stock
  7. Prepare 4 oz cream cheese (light or fat free is okay)
  8. Make ready 1 tsp cumin
  9. Get 1 tsp garlic powder
  10. Make ready salt and pepper
  11. Prepare 1 cup shredded Mexican style cheese
  12. Take 1 lb browned ground beef, drained (optional)
  13. Get Optional Toppings
  14. Prepare 1 sour cream
  15. Prepare 1 diced avocado
  16. Make ready 1 diced tomatoes
  17. Get 1 chopped cilantro

I am always so torn when they are gone. On one hand, the stress of decorating, gift buying, cooking, and entertaining is done. Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker. Slow Cooker Enchilada Quinoa is like a healthier, deconstructed enchilada!

Steps to make Slow Cooker Enchilada Quinoa:
  1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
  3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker. Slow Cooker Enchilada Quinoa is like a healthier, deconstructed enchilada! Five EASY steps to a healthy, weeknight, flavorful. I'm back to bless you with another recipe video. Vegan Slow Cooker Enchilada Quinoa is my all time favorite meal to make.

So that is going to wrap it up for this exceptional food slow cooker enchilada quinoa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!