Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sahi veg palak paneer rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Sahi veg palak paneer rice is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sahi veg palak paneer rice is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sahi veg palak paneer rice using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sahi veg palak paneer rice:
- Get 150 gm rice
- Prepare 100 gm split mung dal(with skin)
- Take 1 cup mix chopped veggies(carrots,capsicum,potato,beans,corn,peas,cabbage,brinjal,caulifloer etc)
- Get 1 bunch fresh green spinach
- Take 2 tbsp oil
- Prepare 3 tbsp ghee
- Make ready 2 Bay leaf
- Prepare 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Get Pinch asafoetida
- Prepare to taste Salt
- Get 4-5 curry leaves
- Make ready 2/3 dry red chillies
- Get 3/4 cloves
- Get 1/4 cinnamon stick
- Take 1 chopped onion
- Make ready 1 chopped tomato
- Prepare 1 tsp ginger garlic paste
- Get 1 tsp garam masala
- Get 1 tsp coriander-cumin powder
- Get Pinch turmeric powder
- Take 100 gm paneer
- Get 100 gm cashew raisins mix
- Make ready 1 cup buttermilk
- Make ready 2 tbsp gram flour
After so many years of cooking, my family has decided my cooking skills have improved! Paneer recipes ideas for breakfast, snacks, main course and sweets. Find restaurant style popular paneer recipes that you will love to make every time. Dassana's Veg Recipes Data and Cookie Consent.
Instructions to make Sahi veg palak paneer rice:
- First of all to make this healthy combo we will wash and mix rice with dal and pressure cooker it for 3 whistle on medium flame.once cooked keep it aside.
- Now we will wash cut and boil spinach leaves and make it's puree.moreover we will saute our vegetables of choice chopped by taking some oil in pan adding cumin seeds hing curry leaves.once vegetables are tender we will add spinach puree and add masalas like turmeric,chily powder,coriander powder,garam masala,salt etc and mix well and let it cook for 5 minutes than we will add pre cooked rice dal and paneer small pieces into it and give it good mix and let it cook till becomes thick consistency.
- Now on one side we will make our gravy to have with this rice dish.we will take buttermilk and add some gram flour and whisk it now we will give tadka to it by taking some oil and ghee in pan and put mustard seeds to crackle and than add cumin seeds hing curry leaves clove cinaamon tejpata dry red chillies etc and we will pour this hot oil into our buttermilk mixture and cook it on low medium flame for 15 minutes to give it desired consitency not runny and not to thick.
- Now as our vegetable paneer rice is ready to serve with hot gravy made from buttermilk enjoy this combo.
Find restaurant style popular paneer recipes that you will love to make every time. Dassana's Veg Recipes Data and Cookie Consent. In order to provide a more personal user experience, we and our partners use technology. Ingredients of Palak Paneer Recipe: It is basically soft paneer cubes cooked in a smooth spinach curry. This recipe is very easy to cook and can be made for dinner parties as well.
So that’s going to wrap this up with this special food sahi veg palak paneer rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
