Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer kofta curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Palak paneer kofta curry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Palak paneer kofta curry is something which I have loved my whole life.
Make this tasty and yummy paneer recipe Palak Paneer Kofta Curry at home easily. It's a very popular Indian Vegetarian recipe. Full Recipe. #curry #Indian #punjabi #sabji #dhabastyle #palakpaneer #koftacurry Hello everyone, If you are now bored with palak paneee recipe than try this new palak. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are finally i would like to highlight my other north indian curries or gravy recipes collection with this post of palak kofta recipe. it includes palak paneer. Here's something for Palak Paneer lovers - with a healthy twist!
To begin with this recipe, we have to first prepare a few ingredients. You can cook palak paneer kofta curry using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer kofta curry:
- Make ready For koftas-
- Take 200 grams paneer
- Prepare 2 tbsp oats powder or brown bread crumbs
- Get 1 tbsp ginger garlic chilli paste
- Take 1 tsp rajwadi garam masala
- Prepare 1 tsp green garlic (optional)
- Get For curry:-
- Prepare 3 tbsp ghee or oil
- Prepare 2 bunch palak blanched in water and make a paste
- Make ready 2 tomatoes
- Prepare 1 big onion
- Make ready 1 tbsp ginger garlic chilli paste
- Take 1 tbsp garam masala
- Make ready as required curd or malai for decoration
- Take as per taste salt
- Take pinch hing
How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Dish out the koftas in a serving. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach Palak kofta curry tastes best with many types of Indian breads like paratha, chapatti, tandoori roti Mix well. Paneer mixture for kofta is ready.
Steps to make Palak paneer kofta curry:
- Mix all ingredients of koftas in a bowl and make a ball. Now heat the appe pan and put some oil in a pan then put this koftas into the pan and fry until it will crispy golden.
- For the curry take a kadhai heat ghee or oil in it. Add hing and now add onion paste and garlic chilli paste. Saute it for 2 mins. Now add tomatoes paste and saute it till the oil separates. Now add salt and garam masala and cook for 3 mins. Now add koftas. You can add water if you want thick or thin curry. Depending on ur taste. Now switch off the flame..and garnish with malai.
- Enjoy!
- Serve hot with triangle paratha. Relish with family and friends.
Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach Palak kofta curry tastes best with many types of Indian breads like paratha, chapatti, tandoori roti Mix well. Paneer mixture for kofta is ready. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan.
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