Malai Kofta Curry
Malai Kofta Curry

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, malai kofta curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry. One such curry is Malai Kofta and this easy step by step photo recipe gives it a unique taste and twist The crispy outer layer, soft and creamy inner filling of kofta and sweet and sour tomato and onion based.

Malai Kofta Curry is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Malai Kofta Curry is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have malai kofta curry using 29 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Malai Kofta Curry:
  1. Prepare FOR KOFTA:
  2. Take 1 cup panner, grated
  3. Take 2 potatoes, boiled
  4. Take 1/2 tsp garam masala
  5. Take 1 tbsp cashews, chopped
  6. Take 1 tbsp almonds, chopped
  7. Get 2 tbsp corn flour or maida / all-purpose flour
  8. Take As needed oil for shallow / deep frying
  9. Make ready To taste salt
  10. Make ready FOR PUREE:
  11. Get 1 tbsp oil
  12. Prepare 1 onion, finely chopped
  13. Prepare 2 to matoes, finely chopped
  14. Prepare 1 tsp ginger-garlic paste
  15. Get 1/2 tsp turmeric powder
  16. Make ready 1-2 tsp chilli powder - adjust to your spice level
  17. Make ready 1-1 1/2 tsp coriander powder
  18. Get FOR KOFTA GRAVY:
  19. Prepare 2 tsp oil / butter
  20. Make ready 1 bay leaf / tej patta
  21. Make ready 2 cardamom / elaichi
  22. Make ready 3 cloves cloves/ lavang
  23. Prepare 1 inch cinnamon stick / dalchini
  24. Make ready 1/4 cup cashew paste
  25. Take 1/2 tsp garam masala
  26. Prepare to taste salt
  27. Get 1/4 cup water, adjust to the consistency
  28. Get 1/4 cup fresh cream, any cooking cream (low fat preferably)
  29. Take 1 tbsp kasuri methi / dry fenugreek leaves

Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu. Malai Kofta is an Indian gravy with richness of fresh cream and royal kofta with full of nuts and paneer is. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes.

Instructions to make Malai Kofta Curry:
  1. KOFTA RECIPE : - in a large mixing bowl, take grated paneer, boiled potatoes and mash them well. make sure there are no lumps of potatoes. you can alternatively grate the potatoes as well.add salt, garam masala and chopped dry fruits (cashews and almonds).combine everything well. and make small lemon sized balls.coat with corn flour / maida flour to get a crispy coating.deep fry the koftas on medium heat. you can also shallow fry till they turn golden brown.
  2. Flip in between to get uniform browning. - once the koftas turn golden brown, drain to a paper towel to absorb excess oil.
  3. PUREE RECIPE: - in a large kadai, take oil and saute chopped onions till they sweat.next add ginger-garlic paste. saute till the raw smell of ginger-garlic disappears.now add chopped tomatoes and saute for a minute or two.then cook them covered for at least 15 minutes or till they are completely cooked.time to add dry spices like turmeric powder, chilli powder and coriander powder.
  4. Fry the masala on medium flame and make sure you do not burn them.switch off the flame and allow the mixture to cool completely before you blend them to smooth puree.blend to smooth puree adding required water.
  5. KOFTA CURRY RECIPE: - in a large kadai, take oil and fry spices. fry bay leaf, cardamom, cloves and cinnamon stick till they turn fragrant. - now add the blended puree prepared previously.boil the paste for 3 minutes on medium flame. keep stirring continuously else they will start popping out and create a mess.now add cashew paste and give a good mix.cover and cook for 10 minutes. - now add garam masala
  6. Salt to taste and some water. adjust the consistency of gravy. give a good mix and get to a boil.add ¼ cup of fresh cream (malai) and cook for a minute.finally add crushed kasuri methi.place the koftas into the serving plate and pour the gravy over it. enjoy malai kofta with hot garlic naan / chapati / rotis. - Did you try this recipe?

The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully with garlic naan. This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry.

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