Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, poha cutlet. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
veg poha patties with detailed photo and video recipe. a fried breaded cutlet video recipe. there are several variation to simple vegetable cutlet recipe and it can be prepared with bread. Poha cutlet recipe with step by step photos - this is an easy and tasty snack recipe of mix veg poha From poha various recipes can be made for breakfast as well as snacks. Veg Poha Cutlet Recipe: Indian snack, veg poha cutlet, is easy to prepare and healthy too. Crispy outside and soft inside is what it takes to perfect this mouth savoring dish.
Poha Cutlet is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Poha Cutlet is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook poha cutlet using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Poha Cutlet:
- Prepare 1 cup poha washed
- Make ready 2 boiled potatoes
- Take 1/2 cup crumbled paneer
- Get 1 onion chopped
- Prepare 2-3 green chillies chopped
- Take 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp curry powder
- Take 1 tsp cumin powder
- Take 1 tsp red chilli flakes
- Get 1 tsp oregano
- Prepare 1 tbsp oil for shallow fry
A tasty snack to be served at your next party or to your kids as an after school snack. Poha Cutlets with step by step photos. Poha Vegetable Cutlets are made with beaten rice flakes (poha) is made in an iron pounder that contributes for its iron content. Poha cutlet is a delicious snack made of poha or flattened rice which is also known as pohe or atukulu that is soaked in water to make it little soft and mixed with gram flour (besan atta) and other spices.
Instructions to make Poha Cutlet:
- Take a bowl & add poha,boiled potatoes, crumbled paneer, onions, green chillies, turmeric powder, red chilli flakes, oregano, some coriander & mint leaves(chopped), salt per taste & mix it together to form like a dough.
- Make small ball size patties.
- Heat oil in a nonstick pan & shallow fry the patties from all the side till golden brown in colour.
- Serve hot with red chilli sauce.
Poha Vegetable Cutlets are made with beaten rice flakes (poha) is made in an iron pounder that contributes for its iron content. Poha cutlet is a delicious snack made of poha or flattened rice which is also known as pohe or atukulu that is soaked in water to make it little soft and mixed with gram flour (besan atta) and other spices. How to make Poha Cutlets-Poha and potatoes, mixed with onion and other spices, shaped into cutlets and deep-fried will be a sure hit. The Poha Cutlet recipe with mint chutney serves as a healthy snack and it's really easy to make. No matter how much you try and control your diet, the odd cravings will always be there.
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