Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veg egg curry(paneer egg curry). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg Egg curry made from paneer. This North Indian egg curry recipe is ideal for lunch, parties and potlucks. These paneer ke ande is very famous in my home. This is my first video, hope it would be helpful for you all during this lockdown period.. . .
VEG EGG CURRY(Paneer Egg Curry) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. VEG EGG CURRY(Paneer Egg Curry) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg egg curry(paneer egg curry) using 30 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make VEG EGG CURRY(Paneer Egg Curry):
- Prepare For making Eggs:-
- Prepare 400 grams Paneer
- Make ready 4 potatoes, boiled and mashed
- Take 1 tsp turmeric powder
- Get to taste Salt
- Make ready 3 tbsp Cornflour
- Get As required Oil for frying
- Get For Paneer Gravy —
- Make ready Other Ingredients–
- Make ready For Paste–
- Prepare 3/4 Cups Water
- Make ready 1/4 cup Whole Cashews
- Prepare 3 Green Cardamons
- Make ready 6 Cloves
- Prepare 8 Garlic Big Cloves (Chopped)
- Take 3/4 th inch Ginger (Chopped)
- Take 3 cups Tomatoes (Chopped)
- Make ready For Gravy–
- Take 2 Tbsp Butter
- Prepare 2 Bay Leaves
- Make ready 1.5 Onions (Finely Chopped)
- Take 2 Tsp Kasmiri Red Chilli Powder -
- Make ready 2 Tsp Coriander Powder -
- Get 1 Tsp Cumin Powder -
- Make ready 1.5 Cups Water
- Get 5 Green Chillies (Slit)
- Prepare 2 Tsp Salt
- Make ready 150 grams Paneer cut and deep fry
- Make ready 1 Tbsp Kasuri Methi
- Prepare 4 Tbsp Fresh Cream
We just need paneer as primary ingredient. There are the few things to remember while making them to get he In a serving dish place paneer eggs and pour hot gravy over them. Paneer egg curry is ready to serve. Serve it hot with hot steaming rice, soft rumali rotis.
Instructions to make VEG EGG CURRY(Paneer Egg Curry):
- Grate the paneer using a grater. - Take 1/2 cup of grated paneer in a bowl. - Add a turmeric powder and salt to taste and mix nicely. - Make 6-7 balls from this paneer and keep aside.
- Mix the remaining paneer, cornflour,mashed potato and salt in another bowl. - Divide this paneer into 6-7 equal parts. - Take one part and press it in between your palms to spread it. - Keep the ball of yellow paneer in the centre of this and gently cover it with the white paneer. - Shape this ball like an egg
- For Paste– - Take some oil on medium flame. - Add Cashews, Green Cardamon, Coves, Ginger, Garlic and Tomatoes. - Bring it to a boil on medium flame. - Once boiled, grind this mixture to fine paste. - Keep it aside. - For Gravy– - Heat some butter on medium flame. - Add Bay leaves and mix. - Add Onions and cook until golden brown. - Add Paste, Kahmiri Red Powder, Coriander Powder and Cumin Powder. Mix well. - - Cover the pan with a lid. Cook on low for 6 minutes. Stir in between.
- Remove the lid, add Kasuri Methi, Cream and Butter.Drop the paneer eggs into the gravy. - Garnish with fresh coriander and paneer egg and Serve!! Hot with roti/Paratha.. Also serve with Steam Rice… - Enjoy Your Veg Egg Curry 🍛
Paneer egg curry is ready to serve. Serve it hot with hot steaming rice, soft rumali rotis. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Here is how to make Veg Egg Curry.
So that’s going to wrap it up with this exceptional food veg egg curry(paneer egg curry) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!