Easy Spinach ~ Garbanzo Soup 🥣
Easy Spinach ~ Garbanzo Soup 🥣

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy spinach ~ garbanzo soup 🥣. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Spinach ~ Garbanzo Soup 🥣 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Spinach ~ Garbanzo Soup 🥣 is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:
  1. Get 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
  2. Take Olive oil
  3. Make ready 1 onion, chopped
  4. Make ready 1 green pepper, chopped
  5. Make ready 10 cloves garlic, minced
  6. Get 1/8 teaspoon black pepper
  7. Prepare 1/4 teaspoon Goya adobo
  8. Prepare 1/2 cup elbow pasta (uncooked)
  9. Take 2 cartons (32 ounce) low sodium chicken broth
  10. Get 2 cans (14.5 ounce) diced tomatoes
  11. Get 2 bags (6 ounce) fresh baby spinach
Steps to make Easy Spinach ~ Garbanzo Soup 🥣:
  1. Heat olive oil in a large stockpot……
  2. Sauté onion, green pepper and garlic until veggies are tender and fragrant……
  3. Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
  4. Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!

So that is going to wrap this up for this special food easy spinach ~ garbanzo soup 🥣 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!