Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jain paneer makhanwala. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jain Paneer Makhanwala is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Jain Paneer Makhanwala is something which I’ve loved my entire life. They are nice and they look wonderful.
the paneer makhanwala(jain) is a tempting paneer or cottage cheese recipe with a typical Jain touch. The paneer makhanwala is a tempting. Paneer makhanwala and Veg makhanwala is often seen in the restaurant menus. Many years back this dish along with Chilli paneer would be mine and my sister's choice of paneer dish in any restaurant.
To begin with this recipe, we have to first prepare a few ingredients. You can have jain paneer makhanwala using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jain Paneer Makhanwala:
- Take 200 grams Paneer
- Take 3 tsp Butter(Makkhan)
- Prepare 1/2 cup Cashews
- Get 1/2 cup Peanut roasted
- Make ready 1/2 cup Coconut flakes
- Take 1 Tomato chopped
- Prepare 1-2 Curry leaves
- Prepare 1/2 tsp Cumin seed
- Get 1/4 tsp Mustard seed
- Get 1 tsp Cumin- Coriander powder
- Take 1 Bay leaf
- Get 1 inch Cinnamon stick
- Prepare 2 Tadka Mirch
- Get 1 Cardamom
- Make ready 1 tsp Kashmiri tikha lal
- Get 1/2 tsp Turmeric powder
- Prepare 1 tsp Garam Masala
- Make ready 1 cup Milk
- Prepare as per taste Salt
- Get 1/4 cup Coriander chopped
Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy. Paneer Makhanwala or Butter Paneer is quite popular indian dish, easy and quick to prepare. It goes well with various indian breads like butter naan, butter roti, parantha, jeera rice, boiled rice.
Steps to make Jain Paneer Makhanwala:
- Add 2 tsp butter in pan and keep it on medium flame, give tadka with seeds, cardamom, chilies, cinnamon and bay leaf. Add coconut flakes.
- Make paste of cashews, peanuts, tomato and curry leaves by using milk.
- Add all spices and paste in the pan, mix well and cover with lid till it’s extract oil
- Add little water and cook for 2 mins, then add paneer and salt.
- Garnished with remaining 1 tsp of butter and coriander leaves.
Paneer Makhanwala or Butter Paneer is quite popular indian dish, easy and quick to prepare. It goes well with various indian breads like butter naan, butter roti, parantha, jeera rice, boiled rice. For more recipes related to Paneer Makhanwala - SK Khazana checkout Malai Kofta Curry, Reshmi Paneer Pepper Kadai, Paneer Urad Methi, Jain Malai Kofta. Paneer Makhanwala is an utterly butterly curry with perfectly balanced not so spicy gravy that can entice your taste buds and satisfy your palate when served with equally rich stuffed kulcha and glass of sweet lassi. As they say, "Eating is a necessity but Cooking is an Art".
So that is going to wrap it up with this special food jain paneer makhanwala recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
