Saucy Pork Chops
Saucy Pork Chops

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, saucy pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Saucy Pork Chops is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Saucy Pork Chops is something that I’ve loved my whole life. They’re nice and they look wonderful.

Pork chops are a great weeknight recipe. Saucy Pork Chop (Scd)Food.com. chopped onion, water, pork chop, ground oregano, pepper Saucy Pork Chop SkilletTaste of Home. diced tomatoes, parsley flakes, dried oregano, dried basil. Pork chops with a sauce made of ingredients you wouldn't think tasted good together. Saucy Chops II. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we have to first prepare a few components. You can cook saucy pork chops using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Saucy Pork Chops:
  1. Prepare Saucy Pork Chops
  2. Prepare 6 1/2 inch thick boneless pork chops
  3. Get 1 tbsp olive oil
  4. Get 1 dash salt and pepper to taste
  5. Prepare 1 onion , sliced thin
  6. Make ready 1 can cream of mushroom soup
  7. Prepare 2 tbsp Worcestershire Sauce
  8. Get 1 pinch dried thyme
  9. Take 1 pinch garlic powder

Add remaining olive oil and pork chops and brown on. Pierce pork chops with a fork several times on each side. Pre-season pork chops with salt/pepper & rub into meat. In a large bowl mix together egg and milk.

Steps to make Saucy Pork Chops:
  1. Brown pork chops in skillet in hot oil.
  2. Season with salt and pepper; top with onion slices.
  3. Combine soup, Worcestershire, thyme and garlic; pour and spread over chops and onion.
  4. Cover pan and simmer for one hour.
  5. Remove chops to platter and spoon sauce over. Serve with rice and a nice green salad.

Pre-season pork chops with salt/pepper & rub into meat. In a large bowl mix together egg and milk. SPRINKLE both sides of pork chops with salt. HEAT a large non-stick frying pan over medium-high. The seared pork chops bake to tender perfection with the sautéed mushrooms and sauce mixture.

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