Cube Steak and Rice Casserole
Cube Steak and Rice Casserole

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, cube steak and rice casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Inexpensive cube steak and potatoes is a basic, budget-friendly meal. This beef casserole is a quick and easy budget-friendly meal, made with tender cube steak, potatoes, and carrots. Cube steak is a thin piece of steak that has been tenderized, usually by a machine or with a mallet. OMG.this makes cube steak so flavorful and tender.

Cube Steak and Rice Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cube Steak and Rice Casserole is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cube steak and rice casserole using 10 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Cube Steak and Rice Casserole:
  1. Take 8 cube steaks (beef preferred but may use pork)
  2. Prepare 1 large onion ( large diced)
  3. Prepare 1 large green pepper (large diced)
  4. Get 1 can sliced mushrooms (13.25oz) (drained)
  5. Get 2 can cream of mushroom soup ( 26oz)
  6. Take 2 cup milk
  7. Get 3 cup dry rice
  8. Make ready 1 seasonings of choice
  9. Take 1 veggie oil
  10. Get 1 1/2 cup flour (any kind will do)

Cubed Steak Casserole - trash food at its finest! Fry cubed steak in frying pan, lay on paper towel or towel to absorb grease. when cooled cut into bite-size pieces. Mix soup and milk in pot mix until smooth mixture. Add rice & stir into soup mixture.

Instructions to make Cube Steak and Rice Casserole:
  1. preheat oven to 350°
  2. put flour into a shallow bowl big enough for cube steaks.
  3. place enough oil in a bottom of a skillet to cover half of the cube steaks
  4. season cube steaks however you wish.. I used salt, pepper, garlic powder, onion powder.
  5. place cube steaks into flour and lightly coat each one on both sides.
  6. fry steaks for only a minute or two. do not completely cook. just enough to brown/sear both sides.
  7. place on a paper towel to drain grease.
  8. discard oil.. and wipe skillet down. add 2 tbl. oil to skillet and add green pepper, onion, mushrooms and sprinkle with same seasoning you used for the steaks.
  9. saute until half done. (just starting to soften)
  10. set aside.
  11. grab a large baking dish big enough to layer across the bottom your cube steaks. and deep enough for your layers.
  12. spray baking dish with spray of your choice. layer cube steaks across bottom..
  13. in a large bowl add cream mushroom soup and milk. whisk together.
  14. pour half of the soup mix across the top of the steaks
  15. add sauteed veggies across top of soup
  16. cook rice according to directions.
  17. spread across the rice on top of the soup.
  18. add rest of soup on top.
  19. bake for 45 minutes or until heated through.
  20. serve
  21. great served with green beans!

Mix soup and milk in pot mix until smooth mixture. Add rice & stir into soup mixture. Casserole: I have been making this delicious casserole for years. This dish is loved by everyone in our house. Serve this easy Crock-Pot Cube Steak over rice or noodles.

So that’s going to wrap this up for this exceptional food cube steak and rice casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!