Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy pork chops. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy pork chops is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Creamy pork chops is something that I have loved my entire life. They’re nice and they look wonderful.
These creamy garlic pork chops are smothered in a garlic cream sauce with whole garlic cloves! Made with dry white wine, juice of a fresh lemon, garlic. Skillet cooked pork chops with an herbed cream sauce will have you in comfort food heaven! Cream of mushroom pork chops is a simple and easy recipe.
To begin with this recipe, we must prepare a few ingredients. You can have creamy pork chops using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy pork chops:
- Make ready 2 onion
- Prepare 4 pork chops
- Get 1/2 stick butter
- Get 1/2 cup milk
- Get 1 dash salt
- Make ready 1 dash pepper
- Take 3 dash Worcestershire
- Prepare 1 1/2 can Cream of mushroom soup (large can, and a small)
If you have a hankering for pork chops on a weeknight, these skillet pork chops are calling your name. Bathed in a creamy pan sauce fragrant with apple cider, fresh thyme, and the sharp notes of. Tender pork chops smothered in a creamy gravy with fresh mushrooms. Tender bone-in pork chops seasoned with lemon pepper, lightly floured, and browned in a pan.
Steps to make Creamy pork chops:
- To cook this meal you need either a deep skillet, or crock pot.
- In a separate frying pan place pork chops in and season liberally. brown both sides slightly then remove from heat.
- Turn your attention now to the onions. slice onions slightly thin. In the deep skillet (or same frying pan used for pork chops for those using a crock pot) add the butter, let melt. Throw in onions.
- On medium great, saute onions till soft, and slightly brown. While that is going, grab a bowl and place the cream of mushroom soup inside. Stir to break up the mold of the can. Pour in milk and stir contents. (If still really thick, add a splash of more milk.) Next, add the Worcestershire and mix. Set aside.
- Lower heat of onions and place the pork chops on top.
- Grab soup mixture and pour over pork chops. Stir a little to incorporate.
- Cover entire pan with aluminum foil if no lid.
- This only gets better with time. Stir occasionally. I recommend atleast 2 hours. Pork will almost falls apart.
- I serve this with fried potatoes. But mashed would be excellent, for this makes a yummy gravy! :)
Tender pork chops smothered in a creamy gravy with fresh mushrooms. Tender bone-in pork chops seasoned with lemon pepper, lightly floured, and browned in a pan. Creamy Dijon Pork Chops is a low carb, Keto-friendly recipe, but if that is NOT your thing, you can just use evaporated milk in place of heavy cream, and use olive oil instead of butter. These Cajun-seasoned pork chops are prepared easily in a skillet with a mixture of sautéed peppers and onions in a simple creamy sauce. MORE+ LESS Pork chops are coated in seasoned breadcrumbs and baked in a creamy white wine sauce.
So that’s going to wrap this up for this special food creamy pork chops recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
