Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kaju panner curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kaju panner curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Kaju panner curry is something which I have loved my entire life. They are fine and they look fantastic.
This Kaju paneer recipe or cashew nut curry recipe is going to become your go to healthy paneer recipe. What I honestly feel is that cashew nut curries are the ideal high protein food especially if. Creamy, rich, and lip-smacking Reshmi Kaju Paneer curry recipe! It has a mildly sweet taste, is easy to make, and doesn't require a lot of preparation.
To get started with this particular recipe, we must prepare a few components. You can cook kaju panner curry using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kaju panner curry:
- Prepare As required Roasted panner
- Get 2/3 tbsp Roasted cashwes
- Prepare 1 Tomato
- Get 1 Onion
- Take 1 tsp Ginger garlic paste
- Make ready 2 cloves
- Make ready 2 cardomen
- Make ready 1 cinnamonum stick
- Make ready As needed Curry leaves
- Prepare As required Coriander leaves
- Prepare 1/2 tsp Mustard seeds
- Take 1 tsp Coriander powder
- Prepare 1/2 tsp Cumin seeds
- Make ready As required Oil
- Get To taste Salt
- Prepare 2 Green chilli
- Prepare 1 tbsp red chilli powder
- Make ready 1 tsp Turmeric powder
Kaju Curry Recipe, Learn how to make Kaju Curry (absolutely delicious recipe of Kaju Curry This Kaju Curry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. If you love Kaju Paneer Curry, then you must try this quick and easy Paneer Cashew Curry recipe today. A thick and rich gravy made with cashew nuts, this Kaju Paneer Masala Recipe is perfect for. Now your delicious, lip-smacking Kaju Curry is ready to serve with Chapati or Naan or Kulcha.
Steps to make Kaju panner curry:
- Roast cashew in ghee and keep a side. Roast paneer in ghee and keep aside.
- Grind tomatoes
- Slice onions, green chilli, coriander leaves, curry leaves
- Take a pan, keep on the stove, once the pan heats, pour oil, once the oil heats, put mustard seeds, cumin seeds, cloves, cinnamon, ela hi, once it spluttering put onion, green chilli, curry leaves, roast in medium flame for 2 minutes by adding ginger garlic paste, turmeric powder.
- Once the onion become brown, pour the tomato puree, keep stove in low flame, roast until oil gets separate from tomato, now add red chiili powder, coriander powder, keep the stove in low flame. Close the lid.
- Open the lid once it is cooked, put panner, kaju in that. Keep the stove in low flame for 2-3 mintutes. Open and garnish with coriander leaves and serve hot.
A thick and rich gravy made with cashew nuts, this Kaju Paneer Masala Recipe is perfect for. Now your delicious, lip-smacking Kaju Curry is ready to serve with Chapati or Naan or Kulcha. Make restaurant style kaju curry at home with this NO-FAIL recipe. Special occasion should be celebrated Two kinds of restaurant style cashew curry. This kaju masala recipe - it has onion.
So that’s going to wrap it up with this exceptional food kaju panner curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
