Stacy's 3 Envelope Roast
Stacy's 3 Envelope Roast

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stacy's 3 envelope roast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slow Cooker Three Envelope Pot Roast Sliders Recipe. This roast is so moist and delicious. This roast is the easiest most versitile recipe ever. It is super tender either way beef/pork.

Stacy's 3 Envelope Roast is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Stacy's 3 Envelope Roast is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook stacy's 3 envelope roast using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stacy's 3 Envelope Roast:
  1. Get 1 3-4 pound roast (beef or pork) such as chuck roast ***SEE NOTE BELOW
  2. Make ready 4 tbsp Butter (NO SUBSTITUTES)
  3. Take 1 envelope dry brown gravy mix
  4. Prepare 1 envelope dry Italian dressing mix
  5. Take 1 envelope dry ranch dressing mix
  6. Take 1 Onion, chopped
  7. Make ready 1/2 tsp ground black pepper
  8. Make ready 1 cup Water for Pressure Cooker and 2 for Crock Pot
  9. Make ready 1 can Beef Broth (small…10 oz?) for Beef Roast or 1 large Cream of Mushroom Soup for Pork Roast
  10. Make ready 5 potatoes, cubed (optional)
  11. Take 1 Baby Carrots (sm bag) (optional)

Add all three envelopes of dry salad dressings/gravy to the water. It is no fail and the family loves it. It's a great throw and go […] Last night I again made this wonderful roast. This is the BEST EVER roast that you will ever have in my opinion.

Instructions to make Stacy's 3 Envelope Roast:
  1. Please note in a SLOW COOKER you CAN cut in half the dry ingredients if you find it overpowering.) In the pressure cooker use the entire envelopes.
  2. I prefer the whole envelopes in either method of cooking Crock Pot or Pressure Cooker but that's just me). Put the water in a measuring cup that is larger then the amount of water you are using (to fit the additions). Now add and mix all three envelopes of dry salad dressings to the water.
  3. Brown the roast (if desired) I love mine browned in butter (not margerine) in an 8 qt PC.
  4. Once meat is browned on all sides, add onions (carrots if desired), pour the water, salad dressing mixture over the roast as well as the broth and the pepper. Now cook as usual. In the CE Pressure Cooker, I cooked it for 70 minutes and use the quick release method. I can and probably should use the natural but I am always in a hurry when making this as it smells so good! In the slow cooker cook it on high for about 4 hours on low about 8 hours.
  5. You can use the liquid for gravy or broth!
  6. NOTE: NOTICE I SAID "ROAST". This can be used for beef roast or pork roast. If doing pork roast, omit the 1 can beef broth and sub with a LG can of cream of mushroom. If making beef roast, omit the cream of mushroom and use the beef broth.

It's a great throw and go […] Last night I again made this wonderful roast. This is the BEST EVER roast that you will ever have in my opinion. You can use this for a Pressure Cooker or a Slow Cooker. It is also versatile that you can use a beef or pork roast with it. Works either way and with either meats.

So that’s going to wrap this up for this exceptional food stacy's 3 envelope roast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!