Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, matar paneer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are. Matar Paneer Recipe with step by step photos.
Matar Paneer is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Matar Paneer is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have matar paneer using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Matar Paneer:
- Take 200 g white peas (matar)
- Make ready 200 g paneer cubes
- Get 2 potatoes
- Prepare 1 onion chopped
- Get 1 tomato chopped
- Make ready 1/2 tsp cumin seeds
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp chiill powder
- Take 2 tsp ginger garlic paste
- Take 1 tsp curry powder
- Make ready 1/2 tsp garam masala powder
- Make ready To taste salt
- Get 2 tbsp oil
- Make ready 1 tsp chopped coriander leaves
It is made with paneer (cottage Hence, the name matar paneer. The BEST, homemade Punjabi matar paneer recipe. It's incredibly flavorful thanks to the vibrant, spicy onion-tomato gravy. And who can resist that soft, succulent paneer cubes with perfectly cooked.
Steps to make Matar Paneer:
- Soak white peas in water for about 7-8 hours.
- Wash it properly and transfer it to a pressure cooker with some water. Add in washed potatoes, salt and pressure cook for 3 whistles on medium heat.
- Release the pressure and take out the potatoes. Peel and cut them into desired size. Keep it aside.
- Heat a pan with 1 tbsp oil. Add paneer and fry until brown. Remove and keep it aside.
- In the same pan add remaining oil to heat. Add cumin seeds. When they splutter, add chopped onion and fry till onion turns translucent. Add turmeic powder, chilli powder, ginger garlic paste, and a pinch of salt. Saute for few minutes till the raw smell of garlic goes away. Then add chopped tomato and cook till soft. Add curry powder and cook for 2 minutes.
- Now add the boiled white peas togetherwith the stock, boiled potatoes and fried paneer. Cook covered for 4-5 minutes. Open the lid, add garam masala powder and coriander leaves. Turn off the flame.
- Serve hot with paratha/ chapati.
It's incredibly flavorful thanks to the vibrant, spicy onion-tomato gravy. And who can resist that soft, succulent paneer cubes with perfectly cooked. Matar paneer has to be one of most popular paneer recipes. This Dhaba style Paneer recipe made with Paneer (Indian Cottage cheese) and Matar (Peas) in onion and tomato masala with simple spices. Matar paneer — a North Indian dish of squishy cubes of paneer simmered with peas, tomatoes, and heady spices like cardamom and coriander — is not something my mom, the main cook in our family.
So that is going to wrap this up for this special food matar paneer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
