Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked pork chops with cream of mushroom soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The most efficient methods of defrosting your pork chops are with cold water or by microwaving them., but the very SAFEST The cream of mushroom soup with the other ingredients made a perfect gravy. We will definitely make it again! I used to make it with just the pork. Baked pork chops with cream of mushroom soup—a quick and easy weeknight dinner recipe that goes great with mashed Sear the pork chops to get a little crispiness and color.
Baked Pork Chops With Cream of Mushroom Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked Pork Chops With Cream of Mushroom Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook baked pork chops with cream of mushroom soup using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Pork Chops With Cream of Mushroom Soup:
- Make ready 1/2 medium yellow onion
- Make ready 5 medium pork chops
- Prepare 1 black pepper
- Prepare 1/4 green bell pepper
- Prepare 1 Creole seasoning
- Take 1 can mushroom soup
Cover chops evenly with cream of mushroom soup. Baked Pork Chops cooked and ready to enjoy. I use the basic recipe but add augratin potatoes mix to the soup.line the pan with a layer of chops,potatoes,onion,celery add the augratin potatoes mix to the cream of mushroom soup.add a liberal coating of salt pepper.tony chacharies Cajun spice. These baked boneless pork chops with cream of mushroom soup are smothered in sauce and deliciously tender.
Steps to make Baked Pork Chops With Cream of Mushroom Soup:
- Preheat oven to 350°F.
- Place 5 medium pork chops in a 9 by 12 inch baking pan.
- Sprinkle the creole seasoning and black pepper evenly but lightly on both sides of each pork chop.
- Cover the pork chops with aluminum foil. Then place it into the oven and bake it for at least 20 to 25 mins before draining most of the fat from it.
- Dice the yellow onion and green bell pepper then add them to the pork chops.
- Open the can of cream of mushroom soup and spread it evenly over each pork chop. Place back into the oven covered back up with the aluminum foil.
- Bake for another 20 to 25mins or until the mushroom soup on the pork chops is hot and bubbly..
I use the basic recipe but add augratin potatoes mix to the soup.line the pan with a layer of chops,potatoes,onion,celery add the augratin potatoes mix to the cream of mushroom soup.add a liberal coating of salt pepper.tony chacharies Cajun spice. These baked boneless pork chops with cream of mushroom soup are smothered in sauce and deliciously tender. I also have the instructions on how to cook them on the stove below if you prefer. Serve with mashed potatoes or rice and a green vegetable for a complete meal! Best Baked Boneless Pork Chops With Cream Of Mushroom Soup from This post may contain affiliate links.
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