Pea curry Pulao Karela and chapati
Pea curry Pulao Karela and chapati

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pea curry pulao karela and chapati. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pea curry Pulao Karela and chapati is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pea curry Pulao Karela and chapati is something that I’ve loved my whole life.

Green Peas Paneer Curry Kerala Video Recipe- Side Dish for Chapathi. Easy Green Peas Curry for Appam, Idiyappam, Chapati, Poori etc. They are purely vegan and can be tried by anyone who are allergic to dairy. Most of the curries shared here are easy to prepare and can be tried by even bachelors / spinsters.

To get started with this particular recipe, we have to first prepare a few components. You can have pea curry pulao karela and chapati using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pea curry Pulao Karela and chapati:
  1. Take 100 gm peas
  2. Get 100 gm Paneer
  3. Take 1 Tomato
  4. Take 1 Onion
  5. Take 1 inch Ginger
  6. Get to taste Salt
  7. Get to taste Turmeric powder
  8. Get to taste Red chilli powder
  9. Prepare 1 tsp Garam masala
  10. Take 1 tsp Coriander leaves
  11. Get 1 tsp Cumin seeds
  12. Take Chapatti
  13. Make ready 1 bowl Wheat flour
  14. Get as needed Water
  15. Get Karela
  16. Prepare 5 Karela pieces
  17. Prepare 1 Onion
  18. Make ready 1 Tomato
  19. Prepare to taste Salt
  20. Prepare to taste Red chilli powder
  21. Take to taste Turmeric powder
  22. Make ready 1 tsp Mango powder
  23. Prepare Pulav
  24. Prepare 1 bowl Rice
  25. Get as needed Cooking Oil
  26. Prepare 1 tsp Cumin seeds
  27. Prepare handful Peas
  28. Get 1 Onion

Recipe for Kerala Kadala Curry Recipe. Perfect side dish for puttu or chapati. Here is how to do Kerala kadala curry Recipe Soak the black chana / kala chana over night in water. If dry peas is used to make this gravy, soak the peas overnight and pressure cook adding salt till soft.

Steps to make Pea curry Pulao Karela and chapati:
  1. Grind onions tomatoes and ginger in a mixer to a fine paste.
  2. In a pan heat cooking oil. Add cumin seeds. When cumin seeds splutter put grinded paste and stir for 3-4 minutes Add dry masale and stir well. Now add Peas and paneer and water. Cover with lid. Cook for 15 minutes or till done.
  3. In a mixing bowl add wheat flour and water and make a soft dough.
  4. Now make balls of dough and Flatten it with the help of rolling pin and roast on a griddle on both sides.
  5. Chop karela in ring shape, salt it and keep aside for 4 hours. After 4 hours rinse well in running water and squeeze excess water by pressing them between your palms.
  6. Heat oil in a karahi and put karela and stir for two minutes and then add chopped onion and dry masala. Cover it for 5 minutes. Now Add tomato to this mixture and mix well and cook for 15 minutes. Switch off the flame when done.
  7. In a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Now add tomato, paneer and peas and salt, red chilli powder and cover with lid and cook for 15 minutes or till rice is done. Pulav is ready
  8. Serve hot this dinner platter.

Here is how to do Kerala kadala curry Recipe Soak the black chana / kala chana over night in water. If dry peas is used to make this gravy, soak the peas overnight and pressure cook adding salt till soft. You can use frozen peas also. In that case, do not pressure cook, just rinse it well and use it. For the peas masala to be tasty - You have to fry the onions well and you have to cook the tomatoes till mushy.

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