Cream of Tomato soup with Meatballs
Cream of Tomato soup with Meatballs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cream of tomato soup with meatballs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cream of Tomato soup with Meatballs is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cream of Tomato soup with Meatballs is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream of tomato soup with meatballs using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream of Tomato soup with Meatballs:
  1. Prepare 600 ml store-bought soup of your choice(I used cream of tomato)
  2. Make ready 12 Beef and pork meatballs
  3. Get 1/2 cup broccoli, chopped
  4. Take 1/2 cup cauliflower, chopped
  5. Make ready 1/2 Punnet portobello mushrooms
  6. Take 2 garlic cloves, chopped finely
  7. Take 4 fresh sage leaves
  8. Prepare 2 tablespoons extra virgin olive oil
  9. Make ready 1 pinch paprika
  10. Prepare to taste Salt and pepper
  11. Get 1 leek, washed and chopped finely
  12. Get 1 tin cannellini beans, drained from brine
  13. Take 1 cup liquid chicken stock
Instructions to make Cream of Tomato soup with Meatballs:
  1. Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown.
  2. In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir.
  3. Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper.
  4. Serve with a slice of toast with melted cheese on the side.

So that’s going to wrap it up with this special food cream of tomato soup with meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!