Red Lentil Turnip Curry (Rice Cooker Version)
Red Lentil Turnip Curry (Rice Cooker Version)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red lentil turnip curry (rice cooker version). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Red Lentil Turnip Curry (Rice Cooker Version) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Red Lentil Turnip Curry (Rice Cooker Version) is something that I’ve loved my whole life.

Red curry lentils is my all-time favorite lentil recipe. Thick, creamy, saucy, and perfect as leftovers. These red curry lentils are one of my all-time favorite recipes. As is usually my vibe, we're working with very basic pantry ingredients here and simple, straightforward prep.

To begin with this particular recipe, we must prepare a few ingredients. You can have red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Turnip Curry

(Rice Cooker Version):

  1. Prepare 3 large turnips
  2. Get 1/2 cup red lentils
  3. Take 1 cup dashi broth (or vegetable broth)
  4. Get 2 tsp curry powder
  5. Make ready 1 cup mushrooms (any type)
  6. Get 1 cup roughly chopped Bok choy/spinach
  7. Make ready Parsley
  8. Prepare Lemon slices (Optional)

How to Make Curried Rice and Red Lentils: (Scroll down for complete recipe with nutritional information.) Bengali Red Lentil Curry. If you've never cooked with red lentils before, you're probably wondering what the yellow stuff is in the above image. Red lentils are in fact red, but when cooked, they turn yellow. They also lose their form pretty quickly to produce a sort of "stew" texture, which is why regular.

Instructions to make Red Lentil Turnip Curry

(Rice Cooker Version):

  1. Peel, Dice and chop turnips
  2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
  3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
  4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

Red lentils are in fact red, but when cooked, they turn yellow. They also lose their form pretty quickly to produce a sort of "stew" texture, which is why regular. Creamy, hearty, and full of flavor, this vegan Indian-inspired Crock Pot Scoop over rice and serve with cilantro and fresh lime wedges to squeeze over the top. Notes. * Curry powder brands can vary greatly, but I've. This Slow Cooker Curried Rice and Lentils recipe is a major sidestep to what I usually make around our house.

So that’s going to wrap it up with this exceptional food red lentil turnip curry (rice cooker version) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!