Homemade tagliatelle with pork meatballs and in a creamy sauce
Homemade tagliatelle with pork meatballs and in a creamy sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade tagliatelle with pork meatballs and in a creamy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade tagliatelle with pork meatballs and in a creamy sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Homemade tagliatelle with pork meatballs and in a creamy sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade tagliatelle with pork meatballs and in a creamy sauce using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade tagliatelle with pork meatballs and in a creamy sauce:
  1. Get 500 g freshly made tagliatelle (pasta)
  2. Prepare Drizzle of olive oil plus extra to add to the boiling water
  3. Prepare 350 g pork meatballs
  4. Take 4 cloves garlic, crushed
  5. Take 5 sage leaves
  6. Prepare 150 g cream
  7. Get 1 punnet portobello mushrooms,cleaned and roughly chopped
  8. Take 50 g Parmesan cheese
  9. Get 2 liters boiling water for the pasta
  10. Make ready 100 g cooked butternut cubed
  11. Get 2 tablespoons olive oil plus extra to add to boiling water
  12. Make ready 1 teaspoon sea salt plus a pinch to season
  13. Take 1 pinch black pepper
  14. Get 2 tablespoons butter
  15. Take 1 lemon juiced
  16. Prepare 1 cup chicken stock
Steps to make Homemade tagliatelle with pork meatballs and in a creamy sauce:
  1. In a pan/ heavy based pot, melt the butter and equal amount of olive oil.
  2. Add the pork meatballs and cook until golden brown in colour. Add the mushrooms to the pot with the meatballs and cook for a further 5 minutes on a medium to high heat. Add the garlic, take care not to burn the garlic, or the dish will have a bitter taste. Add the lemon juice and sage.
  3. Then add the stock and scrape the bottom of the pan with a wooden spoon to allow all the flavour the resurface. Let it reduce by half. Then add the cream and simmer at a medium temperature. Season with salt and pepper.
  4. Boil the water and add the salt and olive oil. Once rapidly boiling, add the fresh pasta and only boil for 5 minutes(cook until aldenté) toss in the pasta to the pot with the meatballs and now add the butternut and stir to combine. Grate the cheese over the pasta and serve whilst hot! :)

So that’s going to wrap it up for this special food homemade tagliatelle with pork meatballs and in a creamy sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!