Seafood Gratin with Homemade Sauce
Seafood Gratin with Homemade Sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seafood gratin with homemade sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rick Stein's seafood gratin is simple to prepare but luxurious too, making it ideal for feeding a crowd. In this recipe, it will be the smell of the bubbling emmental cheese on the seafood gratin. I thought the accompanying caramelised apple might be a bit too 'Normande' for foreign consumption. Seafood Gratin with Homemade Sauce! "This is a delicious combination of seafood in fragrant homemade white (bechamel) sauce, turned into a rich and creamy gratin.

Seafood Gratin with Homemade Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Seafood Gratin with Homemade Sauce is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have seafood gratin with homemade sauce using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Gratin with Homemade Sauce:
  1. Make ready 200 grams x 2 packs Mixed frozen shrimp and scallops
  2. Get 1 Onion (sliced)
  3. Get 2 tbsp Olive oil
  4. Take 1 tbsp Butter
  5. Make ready 1 Salt and pepper
  6. Take 100 ml White wine
  7. Take 200 grams Macaroni
  8. Take 1 Mixed cheese
  9. Prepare 1 Parsley (dried)
  10. Prepare Easy! Simple White Sauce (Recipe ID: 1449234)
  11. Prepare 60 grams Unsalted butter
  12. Prepare 60 grams Flour
  13. Make ready 1000 ml Milk
  14. Take 1 Bay leaf
  15. Take 1 dash Nutmeg
  16. Take 200 ml Heavy cream
  17. Take 1 1/2 tbsp Consomme stock granules
  18. Get 1 Salt and pepper

I've never had them this way before. The idea came to me when I saw a box of au gratin potatoes at the grocery. A creamy mushroom sauce and buttered bread crumbs top this baked haddock gratin. Add a little cheese to the top just before it's done baking. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) A delicious, creamy fresh mushroom sauce tops.

Steps to make Seafood Gratin with Homemade Sauce:
  1. Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn.
  2. After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition.
  3. Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper.
  4. Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content.
  5. Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper.
  6. Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well.
  7. Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done.
  8. "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce".

A creamy mushroom sauce and buttered bread crumbs top this baked haddock gratin. Add a little cheese to the top just before it's done baking. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) A delicious, creamy fresh mushroom sauce tops. Pour the sauce equally over the seafood and vegetables and spoon the crumbs evenly on top. Plus, she makes shortcut homemade ravioli and an omelette in a mug. View top rated Seafood sauce homemade recipes with ratings and reviews.

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