Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's mongolian stir-fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mike's Mongolian Stir-Fry is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Take Start With This Basic Stir Fry Sauce
- Get Soy Sauce
- Get Chicken Broth
- Make ready Rice Wine Or Rice Wine Vinegar
- Make ready Sugar
- Get Minced Ginger
- Get Sesame Oil
- Prepare Minced Garlic
- Get Red Pepper Flakes
- Make ready Corn Starch
- Take Additional Sauce/Flavor Options
- Make ready Sweet Chili Sauce
- Make ready Szechuan Sauce
- Get Sriracha Sauce
- Take Teriyaki Sauce
- Take Oyster Sauce
- Get Hoisin Sauce
- Make ready Fish Sauce
- Get Noodle Options
- Take Basic Ramen Noodles
- Make ready Cellophane Noodles [use angle hair pasta as a replacement]
- Get Hokkien Noodles
- Get Egg Noodles
- Get Rice Noodles
- Make ready Rice Sticks
- Make ready Wheat Noodles [use fettuccine as a replacement]
- Make ready Meat & Meat Substitutions
- Take Pork Strips
- Get Beef Strips
- Make ready Seafood [most types]
- Prepare Chicken Strips
- Make ready Tofu
- Make ready Broth Options
- Take Vegetable Broth
- Take Chicken Broth
- Prepare Beef Broth
- Make ready Vegetable/Fruit Options
- Take Water Chestnuts
- Prepare Bean Sprouts
- Take White Onions
- Get Carrot Strips
- Prepare Cabbage
- Get Cilantro
- Take Baby Corn
- Prepare Thai Basil
- Prepare Bok Choy
- Prepare Broccoli Florets [blanched]
- Prepare Green Onions
- Take Garlic
- Take Ginger
- Prepare Jalapeños
- Prepare Red Chili's
- Take Bell Peppers
- Make ready Diakon Radishes
- Get Snap Or Snow Peas
- Make ready Mushrooms
- Get Squash
- Prepare Egg Plant
- Prepare Kimchi
- Get Asparagus
- Prepare Pineapple
- Make ready Nuts And Seeds
- Make ready Cashews
- Make ready Peanuts
- Prepare Sesame Seeds
- Take Oil Options
- Get Wok Oil
- Get Sesame Oil
- Get Peanut Oil
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that is going to wrap this up for this special food mike's mongolian stir-fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
