Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken marsala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Marsala is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Marsala is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken marsala using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Marsala:
- Take 4 small chicken breast trimmed and pounded(I separate the tenderloin)
- Take 1 large shallot minced (about 1/4 cup)
- Prepare 4 large garlic cloves minced
- Make ready 5 tbsp butter
- Get 1 cup Marsala wine
- Take 3 cups bold beef stock
- Get 12 oz sliced white mushrooms
- Get 2 tbsp ap flour
Steps to make Chicken Marsala:
- Add 3 tbsp of butter and melt. Season chicken with salt and pepper and brown on both sides, set aside.
- After you remove the chicken add the mushrooms and 2 tbsp of butter and brown, I like mine over sautéed. Once the mushrooms are close to where you want them add 1/2 cup Marsala and reduce until all the liquid is gone, then remove the mushrooms
- Add the shallots and garlic and sauté until fragrant, about 5 minutes. Stir in 2 tbsp all purpose flour and cook the flour down to make a light dry roux
- Add 1/2 cup Marsala until mixed well and
- Add the 2 cups of beef stock and bring to a simmer, add mushrooms back to the pan and simmer until it starts to lightly thicken, check for seasoning.
- Add chicken and simmer on low covered for about 10 minutes and then open and increase the heat to reduce the sauce
- Serve on garlic mash potatoes with the sauce and some organic roasted carrots
So that is going to wrap this up for this exceptional food chicken marsala recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!