Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, consommé, mayo, and cheese macaroni for bento. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Consommé, Mayo, and Cheese Macaroni for Bento is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Consommé, Mayo, and Cheese Macaroni for Bento is something that I have loved my whole life.
Add oil to a large skillet, and over medium-low heat slowly cook onion, celery, carrot, garlic. When you get your desired thickness pour cheese sauce over Macaroni. Today I'm sharing with you a recipe for perfect macaroni and cheese! This recipe is easy and simple to follow.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook consommé, mayo, and cheese macaroni for bento using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Consommé, Mayo, and Cheese Macaroni for Bento:
- Take 200 grams Macaroni
- Prepare 1 tsp Soup stock granules
- Get 1 tbsp Grated cheese
- Make ready 2 tbsp Mayonnaise
- Get 1 dash Coarsely ground black pepper
- Get 1 dash You can sprinkle it with parsley if you have it
- Prepare 1 + 1 teaspoon + 1 dash Hot water + olive oil + salt
Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs. Mix in milk, cream cheese, salt, pepper, and Dijon mustard. Continue cooking until sauce is thickened. Add cooked macaroni and Cheddar cheese.
Steps to make Consommé, Mayo, and Cheese Macaroni for Bento:
- Boil water, add olive oil and salt, and boil the macaroni as directed on the package.
- Drain the boiled macaroni in a sieve, and make sure to thoroughly drain out the water.
- Mix the consommé granules into Step 2, add in grated cheese after evenly coat everything, and mix together. Finally, add in the mayonnaise and toss again.
- Put it onto a plate or into a bento, sprinkle with a bit of coarsely ground black pepper, and it is done. You can also use parsley instead of pepper.
Continue cooking until sauce is thickened. Add cooked macaroni and Cheddar cheese. I love this ingredient in macaroni & cheese. Cheese is an unconventional ingredient added into the mix. I also added the steps in the recipe below.
So that is going to wrap it up for this special food consommé, mayo, and cheese macaroni for bento recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
