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Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

देखिए कैसे बना सकता साउथ इंडियन प्लाटर एक साथ इस आसान सी रेसिपी मैं Follow ' Your HomeChef ' for amazing recipes and don't forget to press the bell icon for. Best Indian Street Food Idli & Egg Dosa South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep, Pondicherry. South Indian Cuisine - Awesome, Awe-Inspiring Variety.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. Take Sambar
2. Prepare 1 cup toor dal
3. Take 1 tsp turmeric
4. Take 1 tsp red chilli powder
5. Take 1 tbsn sambar masala of any brand available (eastern/everest)
6. Make ready 1 small brinjal
7. Take 1 small potato
8. Prepare 1 tomato
9. Prepare 1/2 cup tamarind juice/pulp
10. Make ready 1 tsp salt
11. Prepare Sambar tempering
12. Prepare 2 cloves garlic
13. Take 1 tsp cumin seeds
14. Get 1 tsp mustard seeds
15. Make ready to taste few red chillies
16. Get to taste Curry leaves
17. Take 3 tbsp oil
18. Get Green Coconut chutney
19. Prepare 1/2 cup coriander leaves, finely chopped
20. Take 1/2 cup grated fresh coconut
21. Take 5 green chillis
22. Prepare 1 tsp cumin seeds
23. Make ready 2 cloves garlic
24. Take 1 tsp salt
25. Prepare Green chutney tempering
26. Prepare 1 tbsp oil
27. Get 1 tsp cumin
28. Make ready 1 tsp mustard seeds
29. Get to taste curry leaves
30. Take Dosa
31. Get TOOK READY MADE PACK..Easily available in supermarkets
32. Prepare POTATO VEGGIE/aloo bhaji
33. Get 3 boiled potatoes
34. Prepare 2 sliced onions
35. Make ready 1 tsp cumin seeds
36. Prepare 1 tsp mustard seeds
37. Make ready 1 tsp white lentils
38. Take to taste Curry leaves
39. Take 3 green chillis, chopped
40. Get 1 tomato, chopped
41. Take 1 tsp ginger garlic and chilli paste
42. Take 1 tsp turmeric
43. Take 1 tsp Chilli powder
44. Get 1 tbsp salt
45. Make ready to taste coriander leaves

Whether they have Idli, dosa, pongal or upma, they like to add a crispy, tasty and. Faça sua escolha entre diversas cenas semelhantes. While dosa is a generic south Indian dish, masala dosa has specific origins in coastal Karnataka. Vada pav is a vegetarian fusion of potato patty, chilli and other spices

Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

While dosa is a generic south Indian dish, masala dosa has specific origins in coastal Karnataka. Vada pav is a vegetarian fusion of potato patty, chilli and other spices © Kailash Kumar / Alamy Stock Photo. Northeast Indian cuisine has its own distinctive features, making it a unique. Magadhi - Restaurant South Indian Traditional Pure Vegetarian Kitchen, Magadhi is derived from capital of the great cholaempireofthamils( in India).

So that’s going to wrap it up with this special food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!