Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, okra(lady finger) with dal(lentil) curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Okra(Lady finger) with DaL(Lentil) Curry is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Okra(Lady finger) with DaL(Lentil) Curry is something which I have loved my entire life. They are nice and they look fantastic.
Follow it by curry leaves, onion, tomato, salt and saute for a minute. In this video I have shared with you How to cook okra or ladies finger perfectly along with moong dal. moong dal okra recipe gives you perfect side dish.. Okra vs Lady Finger Okra and lady finger are just two names for the same plant with the scientific name of Abelmoschus esculentus or Hibiscus esculantus. The plant, characterized as a tubular.
To get started with this particular recipe, we must prepare a few components. You can cook okra(lady finger) with dal(lentil) curry using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Okra(Lady finger) with DaL(Lentil) Curry:
- Get 250 grams Green okra
- Make ready 1.5 tablespoon Chopped onions
- Get 3-4 Green chillies
- Prepare 2 tablespoons Oil
- Get 1.5 teaspoon Red chilli Powder
- Take 1/2 teaspoon Turmeric powder
- Make ready 1 teaspoon Coriander powder
- Get 1/4 teaspoon Cumin powder
- Get 2 teaspoons Ginger-garlic paste
- Make ready As per taste Salt
- Make ready 1/2 cup Lentil(dal) soaked in water
- Take 1 Bay leaves
- Make ready 1 Dry red chilli
- Prepare 1/2 tsp Panch phoran Bengali whole "five spices" mixed
- Take As required Water
Make this during the Okra season when you would find the young and tender ones, because they make the best. Try these tasty Indian Okra Recipes. Bhindi also known as Okra or Lady finger is cooked in different ways in India, depending on the region or part of India. Add in the spice powders and mix well.
Steps to make Okra(Lady finger) with DaL(Lentil) Curry:
- Wash the green raw okras in fresh water and chop into medium size. Keep it aside.
- Take a pan, put some oil and heat it on the stove. Put the chopped onions and green chillies with salt as required and stir fry. Put ginger garlic paste and fry for one minute.
- Add little water to saute it and put turmeric powder, red chilli powder, Coriander powder and cumin powder into it and stir fry more 5 minutes. When oil comes out from the Spices, put the soaked lentil into it with 1 cup water and cook it for 5 minutes covering the pan.
- Then put all washed and chopped okra into it and mix it into all over dal and spices. And again cover the pan. Cook it in a low flame for 3-4 minutes.
- In the meantime, in another frypan, put some oil and heat it on the stove. Now put the bay leaf with dry red chilli and fry low flame. Put five whole spices mixture into it and fry all together one minute. Now put it on the top of the curry and mix it.
- Green okra with dal curry is perfectly done. Serve it hot with steamed rice or roti or paratha and enjoy it with your family and loved ones. Take Love from Bangladesh 💚😊.
Bhindi also known as Okra or Lady finger is cooked in different ways in India, depending on the region or part of India. Add in the spice powders and mix well. Add in salt and sugar and give it a stir. Pour some water along with curry leaves,tamarind pulp and tomatoes. Bring this to a boil and cover with a lid.
So that is going to wrap it up with this special food okra(lady finger) with dal(lentil) curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
