Mac and cheese with bacon
Mac and cheese with bacon

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mac and cheese with bacon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

For bacon mac and cheese, you first want to cut bacon into small squares and cook it in a pan. I like to garnish my mac and cheese with a little chopped parsley. While that bakes, heat a saute pan. Add the bacon, render the fat and cook until crispy.

Mac and cheese with bacon is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mac and cheese with bacon is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mac and cheese with bacon using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mac and cheese with bacon:
  1. Prepare 400 g dried macaroni pasta
  2. Take 1 onion chopped
  3. Take 300 g grated mature cheddar cheese
  4. Take 1 pint milk
  5. Make ready Half veg stock cube
  6. Get 1 tsp English mustard
  7. Prepare 1 tsp dried basil
  8. Make ready Ground black pepper
  9. Get 50 g butter
  10. Get 50 g plain flour
  11. Take 3 slices white bread
  12. Get 200 g lardons

This creamy, cheesy, gourmet baked mac and cheese with bacon will outshine any mac and cheese you've tasted! It is "restaurant-quality" amazing, and it couldn't be simpler to make. All Reviews for Cheddar-Bacon Mac and Cheese. This is the perfect bacon mac and cheese for those of you who like to enjoy a big bowl for dinner and absolutely nothing else.

Steps to make Mac and cheese with bacon:
  1. Cook pasta as per instructions. Set aside and leave in cold water to stop it sticking together
  2. Make the bread into breadcrumbs with 50gs of the cheese
  3. Fry bacon into crispy and drain.
  4. Fry onions in till soften,
  5. Add butter and flour and stir
  6. Add milk, mustard, basil, pepper, and half of stock cube and stir till thickened.
  7. Stir in the remaining grated cheese and stir in bacon
  8. Drain pasta and add to the sauce and stir through.
  9. Top with breadcrumb mixture
  10. Bake in a pre heated oven at 200 until topping is crispy and golden.

All Reviews for Cheddar-Bacon Mac and Cheese. This is the perfect bacon mac and cheese for those of you who like to enjoy a big bowl for dinner and absolutely nothing else. It's beautifully flavored, creamy, cheesy, and with the smokey bite of crisp salty bacon on top?? Oh man, you guys are in for a treat — I'm not even kidding. Someone I met in Palermo once told me that the secret of good Italian dishes is 'esagera' - put more of everything in - and so it is with this mac & cheese recipe.

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