Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy crab and tomato cream spaghetti. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Crab and Tomato Cream Spaghetti is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Crab and Tomato Cream Spaghetti is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy crab and tomato cream spaghetti using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Crab and Tomato Cream Spaghetti:
- Make ready 1 as much (to taste) Crab meat (any type! If you like the brown meat or butter, add that too.)
- Take 1 can Canned tomatoes
- Take 1 clove Garlic
- Make ready 1 tbsp Olive oil
- Get 200 ml Heavy cream
- Get 1 dash Salt and pepper
- Make ready 1 portion per serving Spaghetti
- Get 1 dash Parsley
- Prepare 1 Soup stock cube
- Get 1 Bay leaf
Steps to make Easy Crab and Tomato Cream Spaghetti:
- Remove the crab meat from the shell. Heat a frying pan and add the olive oil. Crush the garlic clove and add to the pan, and saute until fragrant. Add the canned tomatoes liquid and all while crushing the tomatoes. Add the bay leaf, and simmer.
- When the tomato has reduced a bit, start boiling the spaghetti. Put the crab meat in the frying pan and season with salt and pepper. If the sauce needs more flavor, add some of the brown meat from the crab - it will become really rich and delicious!
- Just before the spaghetti finishes cooking, add the cream to the sauce and bring to a boil. Put the freshly cooked spaghetti in the frying pan and mix with the sauce. Transfer to serving plates, sprinkle with parsley, and it's done.
So that is going to wrap it up for this special food easy crab and tomato cream spaghetti recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!