Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp and mushroom pasta with a basil white wine cream sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Shrimp and mushroom pasta with a basil white wine cream sauce is something that I have loved my entire life.
Before we even start- quick note about the wine: Don't cook with wine you won't drink. Now, I don't drink white wine It's more time consuming than difficult, but MAN is it delicious. It's worth it to get this scrumptious bowl of shrimp and scallop pasta with white wine. Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions.
To begin with this particular recipe, we have to first prepare a few components. You can have shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Prepare 2 lbs peeled shrimp raw
- Take 1/2 c olive oil
- Prepare 1/2 onion chopped
- Make ready 4-5 cloves garlic minced
- Get 1 tsp adobo seasoning
- Make ready Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
- Take 1 lbs protein pasta
- Prepare 1 pack mushrooms chopped
- Make ready 1 (8 oz) pack of low fat cream cheese chopped up
- Make ready 1/2 cup heavy or light cream
- Make ready 2 cups white wine
- Take 1 cup low sodium chicken broth
- Make ready 1-2 tbsp flour to thicken sauce
- Make ready 2 large sprigs of basil leaves minced
- Get Parmesan cheese to serve
Serve over your choice of pasta. Garnish with chives and parmesan cheese, if desired. This shrimp and mushroom pasta is a fast, easy, and delicious! I used cremini mushrooms, but white mushrooms or whatever mushroom you have on hand will.
Steps to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
- In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
- Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
- Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
- Serve with Parmesan cheese on top. Enjoy!
This shrimp and mushroom pasta is a fast, easy, and delicious! I used cremini mushrooms, but white mushrooms or whatever mushroom you have on hand will. White Wine Cream Sauce Poached Shrimp #SundaySupperAliceMizer. Mushroom and Spinach Pappardelle Pasta with White Wine Cream SauceCooking and Beer. Chicken in Garlic White Wine Cream SauceGenius Kitchen. onion, pepper, salt, basil, olive oil, butter, boneless skinless chicken.
So that is going to wrap it up with this exceptional food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!