Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shrimp with spicy cream sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter! Cook shrimp in boiling water until pink.
Shrimp with Spicy Cream Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Shrimp with Spicy Cream Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp with spicy cream sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp with Spicy Cream Sauce:
- Get 16 medium to large shrimp
- Take 1 can Cream of Mushroom Soup
- Take Dash Milk for consistency
- Prepare Cayenne Pepper (I probably used 1 tablespoon)
- Prepare Lemon Pepper Seasoning
Remove the sauce from heat and stir in the Tabasco Serve as a topping for broiled or grilled mild fish fillets or thin with a little more milk or cream and serve with hot cooked pasta. These shrimp tacos are spicy and delicious. They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. I used my simple all-purpose spicy skillet shrimp recipe to make these tacos.
Steps to make Shrimp with Spicy Cream Sauce:
- Cook shrimp in boiling water until pink. Drain, peel if they aren't already. Set aside.
- In a medium saucepan heat soup and milk over medium heat. Add spices and mix together.
- When done add shrimp to coat and serve over egg noodles
- Note: favorite cream soup and favorite pasta or rice could be substituted.
They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. I used my simple all-purpose spicy skillet shrimp recipe to make these tacos. This recipe never fails me and is the secret key to these tacos. Tender whole shrimp smothered in a quick and easy spicy cream sauce with just the right amount of perfectly cooked pasta. I wasn't sure if my kids would like the cajun seasoning, and although it was more spicy than the foods they typically eat, they simply couldn't resist the fact that I made sauteed.
So that’s going to wrap this up with this exceptional food shrimp with spicy cream sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
