Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, south india's mutton lentil ragout - mutton dalcha/dalca kambing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is a mild hot dish. This dish goes well with ghee rice, biryani rice, yellow rice. Resepi Dalcha Kambing ll Mutton Dalcha Indian Style. Grandmother's Mutton Dalcha - Traditional Indian Mutton Stew with Lentils ஆட்டிறைச்சி தால்சா.
South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have south india's mutton lentil ragout - mutton dalcha/dalca kambing using 36 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing:
- Get 500 g Boneless Mutton (diced)
- Prepare [Marinade]
- Make ready 2 tsp Salt
- Prepare 2 Tbsp Sambar Powder (see below)
- Make ready 1 Tbsp Oil
- Prepare [Lentil Base]
- Get 100 g Yellow Lentils
- Make ready as needed Water (for boiling)
- Get [Stew]
- Prepare 100 g Yellow Onions (finely diced)
- Prepare 30 g Garlic (minced)
- Take 30 g Ginger (minced)
- Prepare 100 g Eggplant (rough chop)
- Get 100 g Tomatoes (rough chop)
- Prepare 100 g Carrots (rough chop)
- Get 100 g Potatoes (rough chop)
- Prepare 30 g Fresh Coriander (rough chop, separate stems and leaves)
- Prepare 5 cups Water (for stewing)
- Get 1 Tbsp Sambar Powder (see below)
- Take 5 pc Tamarind Slice or Juice from 2 Tbsp Tamarind Paste
- Get 1 Tbsp Palm Sugar
- Make ready as needed Salt (I count 1 tsp)
- Prepare [Aromatics]
- Get 3 sprigs Curry Leaves
- Prepare 2 tsp Mustard Seeds
- Prepare 2 tsp Fenugreek Seeds
- Get 1 Tbsp Cooking Oil
- Prepare [Quick Sambar Powder] - if you can't find in market
- Prepare 1 Tbsp Chilli Powder
- Prepare 1 tsp Turmeric Powder
- Make ready 2 tsp Coriander Powder
- Make ready 1 tsp Cumin Powder
- Make ready 1 tsp Ground Black Pepper
- Take 1 Tbsp Ground Split Chickpea
- Take 1 tsp Ground Black Gram
- Take 2 pinch Asafoetida (optional)
Mutton Dalcha with lentils, meat and veggies. I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Mutton Dalcha Recipe often made with meat or mutton mixed in bottle gourd(kaddu) and dal(lentils) along with aromatic spices which Mutton Dalcha is usually prepared during lunch time.
Steps to make South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing:
- MARINADE: marinate the diced Mutton with Salt, Sambar Powder and Cooking Oil for 3 hours to overnight. PIC: home made Sambar Powder
- LENTILS: in a pot, add the Lentils with 2 cups of Water until boiling. When the liquid has rediced, add more Water, 1 cup at a time. Continue to cook until the Lentils have disintegrated and turns to mush. Turn off the heat and set aside.
- MUTTON: in a large pot, heat 4-5 Tbsp of of Cooking Oil until hot. Add the Onions, Garlic, Ginger and Fresh Coriander Stems and fry them until fragrant (10 seconds). Next, add the Mutton, mix well and stir fry them until the Mutton browns all over.
- ASSEMBLE: once the mutton browns, add 5 cups of Water as well as the Vegetables, the Red and Green Chillies, the Tamarind Slices (or Tamarind Juice), Palm Sugar, Salt (season as you go) and Lentils. Bring it to a simmer, cover the pot and cook for 1 hour or until the Mutton is tender and the liquid has reduced. Stir the bottom every 5 minutes.
- AROMATICS & HERBS: while waiting for the ragout, heat 1 Tbsp of Cooking Oil in a pan and toast the Curry Leaves, Fenugreek and Mustard Seeds. WHEN the ragout looks done, add the Aromatics into the stew and mix well. Serve and garnish with Fresh Coriander Leaves.
My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Mutton Dalcha Recipe often made with meat or mutton mixed in bottle gourd(kaddu) and dal(lentils) along with aromatic spices which Mutton Dalcha is usually prepared during lunch time. It is a very good combination with Bagara khana. To the Dalcha, we generally add kaddu(lauki in hindi or bottle.. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry - Indian Chicken Korma - Indian Chicken Vindaloo - Koshimbir - Indian style carrot salad - Koshimbir - Indian cucumber salad - Indian -Style Potatoes - South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing.
So that’s going to wrap this up for this exceptional food south india's mutton lentil ragout - mutton dalcha/dalca kambing recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
