Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and Share options. Bring all your favorite Mexican flavors into single dish. Try one of these favorite Mexican casserole recipes tonight. This Healthy Mexican Casserole has roasted corn, roasted bell peppers, cheese, enchilada sauce, and corn tortillas.
Mexican Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mexican Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mexican casserole using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Casserole:
- Take 2 pounds ground beef
- Get 1 cup chopped onion
- Prepare 1 can cream of mushroom soup
- Take 1 can cream of chicken soup
- Make ready 1 (4.5 ounce) can chopped green chili’s
- Take 1 (10 ounce) can mild enchilada sauce
- Make ready 1 jar taco sauce
- Get 1 pound shredded cheddar cheese
Our Mexican Casserole recipes are perfect for Cinco de Mayo or just a casual weeknight dinner. From cheesy enchiladas to classic King Ranch Chicken Casserole, our collection of Mexican. What is the best way to describe this casserole? Well, I am teetering between super yummy and super easy.
Steps to make Mexican Casserole:
- Brown the hamburger meat with onions. Drain off any excess fat. When the meat is done mix in the taco sauce and enchilada sauce and cook on medium heat another 5/6 until heated.
- In a saucepan mix together the cream of chicken and mushroom soups, and green chili’s with one cup of milk (I just fill up one of the soup can full of milk and that’s about a cup). Cook on medium high heat making sure you stir it frequently so it doesn’t stick to the bottom of pan. It doesn’t take long to cook. Maybe 5/6 minutes.
- In a 9x13 baking dish put a small portion of the hamburger mixture on the bottom and spread (this is so the corn tortillas won’t stick to bottom). Then a layer of corn tortillas. Next put a layer of the hamburger mixture. Now put a layer of the soup mixture and spread.
- Next put a layer of shredded cheese. Repeat these layers of corn tortillas, hamburger mixture, soup mixture then cheese. You will probably have enough for 3-4 layer. (I usually do 3 layers)
- Top with shredded cheese and cover with foil. I make sure the foil is a little bubbled so it doesn’t stick to the cheese.
- Bake at 350 for 30 minutes with the foil on. Then take the foil off and bake another 10-15 minutes until cheese is slightly browned.
- Let stand 10-15 minutes and enjoy!
What is the best way to describe this casserole? Well, I am teetering between super yummy and super easy. Take your pick, both describe it equally well. Watch how to make a crowd-pleasing and easy Mexican casserole. Enjoy this wonderful entrée prepared by the top-rated recipe, or be creative by substituting.
So that is going to wrap it up with this exceptional food mexican casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
