Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, red beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Red Beef Stroganoff is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Red Beef Stroganoff is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have red beef stroganoff using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Red Beef Stroganoff:
- Make ready 1 stick salted butter, not margarine
- Take 1 lb stew beef, cut into bite size pieces
- Prepare 1 large yellow onion, cut onion in half then slice
- Take 2 regular or 1 large package of sliced mushrooms of your choice
- Make ready 2 cans any tomato soup, i.e. Campbells
- Take 1 can tomato paste
- Get 1 Cup sour cream
- Get Package Egg Noodles
- Prepare Couple of dashes of Worcestershire sauce
- Get Seasoning salt to your taste
- Make ready 1 \4 teaspoon Red pepper flakes optional
- Get 1 \8 teaspoon cayenne pepper sauce optional
Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History. There are always things to be missed when you make changes to your diet. I was determined to satisfy them, so I quickly came up with a recipe for Beef Stroganoff. This Beef Stroganoff recipe will make you fall in love with the flavor combination of white wine, beef and mushrooms in a rich velvety cream sauce!
Steps to make Red Beef Stroganoff:
- Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice.
I was determined to satisfy them, so I quickly came up with a recipe for Beef Stroganoff. This Beef Stroganoff recipe will make you fall in love with the flavor combination of white wine, beef and mushrooms in a rich velvety cream sauce! That's classical Beef Stroganoff done the right way! Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.
So that’s going to wrap it up with this exceptional food red beef stroganoff recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!